Description
Indulge in the vibrant flavors of this refreshing Summer Fruit Salad, a perfect blend of juicy stone fruits and luscious berries. Ideal for warm weather gatherings or as a light snack, this delightful dish is not only visually appealing but also bursting with natural sweetness. The zesty dressing made from lemon juice, maple syrup, and fresh thyme enhances the fruit’s flavors, making it a hit at picnics, barbecues, or family brunches. With just 15 minutes of prep time, you can create a colorful medley that’s both nutritious and satisfying. Customize it with your favorite seasonal fruits for a personal touch.
Ingredients
Scale
- 4–6 cups sliced stone fruit (peaches, nectarines, cherries, plums)
- 2 cups blueberries
- 2 cups blackberries
- 2 tbsp lemon juice
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- Pinch of salt
- 1 tsp fresh thyme, finely chopped
Instructions
- Prepare the stone fruit by slicing them thinly and removing any pits.
- In a large mixing bowl, combine all prepared fruits: stone fruits, blueberries, and blackberries.
- In a small bowl, whisk together lemon juice, maple syrup, vanilla extract, cinnamon, salt, and fresh thyme until well combined.
- Pour the dressing over the mixed fruits and toss gently to coat evenly. Serve immediately or chill in the refrigerator for one hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 105
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg