Stuffing Biscuits

Satisfy your stuffing cravings anytime of the year with this quick & easy Stuffing Biscuits recipe! These delicious biscuits are perfect for breakfast or making turkey sliders with Thanksgiving leftovers. Their unique blend of flavors and fluffy texture makes them a standout option for any meal.

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, you can whip up these biscuits in no time.
• Versatile Serving Options: Enjoy them as a side dish, breakfast item, or transform them into delightful turkey sliders.
• Flavorful Ingredients: Fresh herbs and vegetables bring a burst of flavor that elevates the classic biscuit.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual brunch, these biscuits fit right in.
• Easy to Make: The straightforward steps make this recipe accessible for cooks of all levels.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Having the right equipment will not only save time but also enhance your cooking process.

Essential Tools and Equipment

• Food processor
• Skillet
• Baking stone or baking sheet
• Mixing bowls
• Whisk

Importance of Each Tool

• Food processor: Perfect for quickly chopping vegetables, saving you time on prep.
• Skillet: Essential for cooking your vegetable mixture evenly and achieving the right texture.
• Baking stone or baking sheet: Helps distribute heat evenly for perfectly baked biscuits.

Ingredients

For the Vegetable Mixture

• ½ cup celery (chopped)
• ½ cup onion (chopped)
• ½ cup carrots (chopped)
• 1 tbsp fresh thyme
• 1 tbsp fresh sage
• ¼ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

For the Biscuit Dough

• 2 cups bread flour
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp granulated sugar
• ½ tsp salt
• 1 ¼ cups buttermilk
• 8 tbsp unsalted butter (melted then cooled – divided)
• 1 tsp fresh rosemary (chopped)

How to Make Stuffing Biscuits

Step 1: Prepare Vegetable Mixture

1. Add the celery, onion, carrots, thyme, sage, ¼ tsp salt, and black pepper to a food processor.
2. Pulse until finely chopped.

Step 2: Cook Vegetables

1. Heat olive oil in a skillet over medium heat.
2. Add the chopped vegetables from the food processor.
3. Cook for 10-12 minutes until softened.
4. Remove from heat and set aside to cool.

Step 3: Preheat Oven and Mix Dry Ingredients

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine bread flour, baking powder, baking soda, sugar, and ½ tsp salt.

Step 4: Combine Wet Ingredients

1. In a separate small bowl, whisk together buttermilk and 4 tbsp melted butter until well combined.

Step 5: Make the Dough

1. Pour the wet mixture into the dry ingredients.
2. Stir until a dough forms.
3. Gently add the cooled vegetable mixture and stir until combined.

Step 6: Bake the Biscuits

1. Drop heaping spoonfuls of dough onto a baking stone or baking sheet.
2. Bake in preheated oven for 12 minutes.

Step 7: Add Topping

1. While biscuits are baking, mix remaining 4 tbsp melted butter with fresh chopped rosemary.
2. After 12 minutes, remove biscuits from oven and brush with rosemary butter.
3. Return to oven and bake for an additional 6-8 minutes until golden brown.

Step 8: Serve and Enjoy!

Remove from oven and serve warm with butter, cranberry sauce, gravy, or use them to create tasty turkey sliders!

Enjoy these delightful Stuffing Biscuits at your next meal!

How to Serve Stuffing Biscuits

Stuffing biscuits are a versatile treat that can elevate any meal. Whether you’re enjoying them fresh out of the oven or using them in creative ways, these biscuits are sure to please.

As a Breakfast Treat

• Serve warm with butter and honey for a delightful start to your day.
• Pair with scrambled eggs and avocado for a hearty breakfast.

Turkey Sliders

• Use stuffing biscuits as the base for turkey sliders, adding cranberry sauce for a festive touch.
• Layer with lettuce and cheese for an extra flavor boost.

Side Dish for Soups

• Enjoy stuffing biscuits alongside your favorite soup, perfect for dipping.
• Serve with a bowl of creamy tomato or vegetable soup for a comforting meal.

Snack Time Option

• Slice and toast them lightly, then spread some herb-infused cream cheese on top.
• Enjoy with a side of fresh fruit or veggies for a balanced snack.

How to Perfect Stuffing Biscuits

To ensure your stuffing biscuits turn out delicious every time, follow these helpful tips.

• Use Fresh Herbs: Fresh thyme, sage, and rosemary enhance the flavor significantly compared to dried herbs.
• Don’t Overmix: Mix just until combined to keep the biscuits light and fluffy.
• Cool Vegetables: Allow the sautéed vegetables to cool before adding them to the dough; this prevents melting the butter.
• Check Oven Temperature: Make sure your oven is preheated properly. An accurate temperature is key for even baking.
• Brush with Butter: Brushing melted butter on top before the second bake adds richness and enhances browning.

Best Side Dishes for Stuffing Biscuits

Stuffing biscuits pair well with various side dishes. Here are some great options to consider:

1. Garlic Mashed Potatoes: Creamy and flavorful, these potatoes complement the herby notes in stuffing biscuits beautifully.
2. Green Bean Almondine: A light and crunchy dish that adds freshness to your meal; sautéed green beans topped with toasted almonds are delightful.
3. Cranberry Sauce: A tangy contrast that balances the savory flavors of the biscuits; serve it fresh or cooked down for sweetness.
4. Roasted Brussels Sprouts: Crispy on the outside and tender inside, these sprouts add texture and flavor that pairs perfectly with stuffing biscuits.
5. Sweet Potato Casserole: This sweet dish offers a wonderful contrast to savory biscuits; top it with marshmallows or pecans for added crunch.
6. Spinach Salad: A refreshing salad featuring baby spinach, nuts, and vinaigrette provides balance and freshness alongside stuffing biscuits.

Common Mistakes to Avoid

When preparing Stuffing Biscuits, it’s essential to avoid common pitfalls that can affect the flavor and texture. Here are some mistakes to watch out for:

• Ignoring Vegetable Moisture: Too much moisture from the vegetables can make your biscuits soggy. Make sure to sauté them until they’re softened and most of their moisture evaporates.

• Overmixing the Dough: Overmixing can lead to tough biscuits. Mix just until combined, allowing for a light and fluffy texture.

• Incorrect Oven Temperature: Baking at the wrong temperature can cause uneven cooking. Always preheat your oven to 425°F for best results.

• Skipping Fresh Herbs: Fresh herbs like thyme and sage add depth of flavor. Don’t skip them; they’re key to delicious stuffing biscuits.

• Using Cold Butter: Cold butter can prevent the dough from rising properly. Ensure your butter is melted and slightly cooled before mixing it in.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure biscuits are completely cooled before sealing.

Freezing Stuffing Biscuits

• Freeze in a single layer on a baking sheet before transferring to an airtight container or freezer bag.
• They can be frozen for up to 3 months.

Reheating Stuffing Biscuits

• Oven: Preheat to 350°F, place biscuits on a baking sheet, and warm for about 10 minutes.
• Microwave: Heat each biscuit for about 20-30 seconds, checking frequently.
• Stovetop: Place in a skillet over low heat with a lid, warming them gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding Stuffing Biscuits that may help clarify your concerns:

Can I use different vegetables in Stuffing Biscuits?

Yes! Feel free to customize with vegetables like bell peppers or zucchini based on your preference.

How do I make these Stuffing Biscuits dairy-free?

Substitute buttermilk with plant-based alternatives like almond milk mixed with vinegar or lemon juice.

Can I prepare the dough ahead of time?

Absolutely! You can make the dough a day in advance and store it in the refrigerator until you’re ready to bake.

What should I serve with Stuffing Biscuits?

They pair wonderfully with gravy, cranberry sauce, or even as sliders filled with turkey leftovers!

Final Thoughts

Stuffing Biscuits are a delightful addition to any meal, offering versatility that makes them perfect year-round. Customize them with seasonal herbs or spices to suit your taste. Don’t hesitate—give this recipe a try and enjoy delicious homemade goodness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Stuffing Biscuits

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Olivia
• Total Time: 38 minutes
• Yield: Approximately 10 servings 1x

Print Recipe

Pin Recipe

Description

Enjoy delicious Stuffing Biscuits that are perfect for any meal! Easy to make, these flavorful biscuits are great for breakfast or leftovers. Try them today!

---

Ingredients

Scale 1x2x3x

• ½ cup celery (chopped)
• ½ cup onion (chopped)
• ½ cup carrots (chopped)
• 1 tbsp fresh thyme
• 1 tbsp fresh sage
• ¼ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil
• 2 cups bread flour
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp granulated sugar
• ½ tsp salt
• 1 ¼ cups buttermilk
• 8 tbsp unsalted butter (melted then cooled – divided)
• 1 tsp fresh rosemary (chopped)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a food processor, combine chopped celery, onion, carrots, thyme, sage, salt, and black pepper. Pulse until finely chopped.
2. Heat olive oil in a skillet over medium heat; add the vegetable mixture and cook for 10-12 minutes until softened. Set aside to cool.
3. Preheat the oven to 425°F (220°C). In a large bowl, mix bread flour, baking powder, baking soda, sugar, and salt.
4. In another bowl, whisk together buttermilk and 4 tbsp melted butter; pour into dry ingredients and stir until combined. Add cooled vegetable mixture.
5. Drop spoonfuls of dough onto a baking sheet and bake for 12 minutes.
6. Mix remaining melted butter with chopped rosemary; brush on biscuits after initial bake and return to oven for an additional 6-8 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit (50g)
• Calories: 150
• Sugar: 1g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg