Description
Indulge in the warmth and comfort of a Stuffed Seafood Soup Bread Bowl, a delightful dish perfect for any occasion. This creamy soup brimming with succulent shrimp, lump crab meat, and tender scallops is expertly served in a crispy bread bowl that adds both texture and flavor. Whether hosting a cozy family dinner or celebrating with friends, this recipe impresses with its rich flavors and stunning presentation. Customize it to suit your taste buds, making it an ideal centerpiece for gatherings.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups seafood stock
- 1 cup heavy cream
- 1/2 cup dry apple vinegar
- 1 teaspoon Old Bay seasoning
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound lump crab meat
- 4 large crusty bread rolls
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C). Slice the tops off the bread rolls and hollow out the insides. Brush with olive oil and sprinkle with garlic powder. Bake for 10–12 minutes until golden.
- In a large pot over medium heat, melt butter and sauté onion and garlic until softened.
- Stir in flour to create a roux, then slowly whisk in seafood stock, heavy cream, and apple vinegar. Simmer for 5 minutes until slightly thickened.
- Add shrimp, crab meat, and scallops; cook for another 4–5 minutes until seafood is cooked through.
- Ladle soup into prepared bread bowls and garnish with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 stuffed bread bowl (300g)
- Calories: 580
- Sugar: 6g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg