Description
Indulge in the vibrant flavors of our Street Corn Chicken Rice Bowl, a delightful fusion of grilled chicken, roasted corn, and seasoned rice. This dish is not just a feast for your taste buds but also a feast for the eyes with its colorful ingredients. Perfect for busy weeknights or casual dinners, this recipe comes together in just 30 minutes. The combination of creamy toppings, zesty lime, and the smokiness of spices creates a mouth-watering experience that will leave everyone at your table asking for seconds. Customize it with your favorite toppings for an added twist. Enjoy this comforting one-bowl meal that’s both satisfying and nutritious!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup cooked white rice
- 1 cup grilled corn kernels (or canned, drained)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese (or feta)
- 1 lime (juiced)
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Season chicken breasts with chili powder, smoked paprika, salt, and pepper. Grill or pan-sear for 6-8 minutes per side until cooked through; rest before slicing.
- In a bowl, mix grilled corn with mayonnaise, sour cream, lime juice, half of the cotija cheese, and chopped cilantro. Adjust seasoning to taste.
- Divide cooked rice into bowls and top with sliced chicken and corn mixture.
- Garnish with remaining cotija cheese and additional cilantro; serve with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 560
- Sugar: 3g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 100mg