Description
Elevate your desserts with this delightful Strawberry Whipped Cream Recipe. Perfect for topping cakes, cupcakes, or fresh fruit, this light and airy treat combines the vibrant flavor of fresh strawberries with the rich creaminess of whipped cream. With just a few simple ingredients and minimal prep time, you can create a stunning addition to any dessert spread that will impress your guests. Whether it’s a summer gathering or a cozy family dinner, this strawberry whipped cream is sure to be the highlight of your dessert table.
Ingredients
Scale
- 1 cup heavy whipping cream (cold)
- 1/3 cup sugar
- 4 tablespoons pureed strawberries (about 5 large strawberries)
Instructions
- Pour cold heavy whipping cream into a mixing bowl.
- Using an electric mixer with the whisk attachment, whip the cream on high speed until stiff peaks form (about 2-3 minutes).
- Gradually add sugar while continuing to whip until fully incorporated.
- Gently fold in the pureed strawberries until just combined; avoid overmixing.
- Refrigerate in an airtight container until ready to serve.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 114
- Sugar: 9g
- Sodium: 7mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 37mg