Description
Indulge in the delightful experience of Strawberry Tiramisu, a no-bake dessert that combines the luscious flavors of fresh strawberries with a creamy mascarpone filling. This elegant treat features layers of ladyfingers soaked in homemade strawberry syrup, creating a beautiful contrast between the light, airy cream and the juicy fruit. Perfect for gatherings or a sweet self-treat, this dessert is as visually stunning as it is delicious. With its refreshing taste and impressive presentation, it’s sure to be the highlight of any occasion.
Ingredients
Scale
- 4 cups fresh strawberries
- ½ cup water
- ¾ cup granulated sugar
- 4 tablespoons lemon juice
- 1 ½ cups heavy cream
- 16 oz mascarpone cheese
- 260 g ladyfingers
- Freeze-dried strawberries (for garnish)
Instructions
- Prepare the strawberry syrup by cooking mashed strawberries with water, sugar, and lemon juice until thickened. Cool completely.
- Whisk together mascarpone, sugar, and vanilla until smooth. In a separate bowl, whip heavy cream to stiff peaks and fold into the mascarpone mixture along with cooled syrup.
- Dip ladyfingers briefly in strawberry syrup and layer them in a dish. Spread half the mascarpone filling over them, add another layer of dipped ladyfingers, then top with remaining filling.
- Refrigerate for at least 6 hours or overnight. Before serving, dust with freeze-dried strawberry powder and garnish with fresh strawberry slices.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 29g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg