Description
Indulge in the delightful Strawberry Shortcake Cheesecake Rolls, a no-bake dessert that combines luscious cream cheese filling, fresh strawberries, and crunchy shortbread wrapped in delicate crepes. This elegant treat is perfect for any occasion—from casual gatherings to special celebrations. With an easy-to-follow recipe, you can create these stunning rolls that not only please the palate but also impress your guests with their beautiful presentation. Customize your rolls with different fruits or cookie types for a personalized touch. Enjoy this refreshing dessert chilled for a perfect summer indulgence!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
- 6 large crepes or thin cake layers
- Powdered sugar for dusting
Instructions
- In a mixing bowl, beat together cream cheese, granulated sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.
- In a small bowl, mix together diced strawberries with granulated sugar and let sit for about 10 minutes.
- Combine crushed shortbread cookies with melted butter until it resembles wet sand.
- Lay out one crepe on a flat surface, spread a layer of cream cheese filling, add macerated strawberries, sprinkle with cookie crumbs, and roll tightly.
- Wrap each roll in plastic wrap and chill for at least one hour before slicing into 1-inch pieces and dusting with powdered sugar.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg