Description
Indulge in the delightful sweetness of Strawberry Sandwich Cookies! These easy-to-make treats combine soft, fluffy cookie shells made from strawberry cake mix with a luscious strawberry cream cheese filling. Perfect for spring picnics, birthday parties, or simply as a fun dessert at home, these cookies are sure to impress your family and friends. The vibrant strawberry flavor paired with the creamy filling creates a deliciously satisfying bite that’s both refreshing and comforting.
Ingredients
Scale
- 15.25 oz box strawberry cake mix
- ½ cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 3 tablespoons pureed strawberries
- 8 oz cream cheese, softened
- 3–4 cups powdered sugar
Instructions
- In a medium mixing bowl, beat softened butter until smooth. Add the egg and vanilla extract; mix until well combined.
- Gradually add the strawberry cake mix and combine until fully incorporated. Chill the dough in the refrigerator for at least one hour.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Form chilled dough into balls about 2 inches wide and space them on the baking sheet.
- Bake for 10 minutes, then cool on a wire rack.
- For the filling, beat together pureed strawberries and cream cheese until smooth. Gradually mix in powdered sugar to reach desired sweetness.
- Assemble by spreading frosting on half of the cookies and topping with another cookie to create sandwiches.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie (50g)
- Calories: 180
- Sugar: 16g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg