These strawberry sandwich cookies are a delightful treat that brings the flavors of spring right to your table. Easy to make with a cake mix, they offer a sweet and creamy filling that is perfect for any occasion, whether it’s a picnic, birthday party, or just a fun dessert at home. The vibrant strawberry flavor and soft texture make these cookies stand out, ensuring they’ll be a hit with family and friends.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Cookie Shells:
- For the Filling:
- How to Make Strawberry Sandwich Cookies
- Step 1: Prepare the Dough
- Step 2: Mix in Cake Mix
- Step 3: Preheat the Oven
- Step 4: Form Cookie Balls
- Step 5: Bake Cookies
- Step 6: Prepare the Filling
- Step 7: Add Powdered Sugar
- Step 8: Assemble Cookies
- How to Serve Strawberry Sandwich Cookies
- As Dessert After Dinner
- For Afternoon Tea
- At Birthday Parties
- During Picnics
- How to Perfect Strawberry Sandwich Cookies
- Best Side Dishes for Strawberry Sandwich Cookies
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Strawberry Sandwich Cookies
- Reheating Strawberry Sandwich Cookies
- Frequently Asked Questions
- How do I make Strawberry Sandwich Cookies with cake mix?
- Can I customize the filling for Strawberry Sandwich Cookies?
- How long do Strawberry Sandwich Cookies last?
- What should I do if my cookie dough is too sticky?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: Using cake mix simplifies the baking process, allowing you to whip up these cookies in no time.
- Versatile Flavor: The strawberry flavor can easily be adapted with other fruit purees for variety.
- Great for All Occasions: Perfect for spring gatherings, birthdays, or simply as an afternoon snack.
- Fun to Make: Kids will love helping out in the kitchen with this simple recipe.
- Deliciously Creamy Filling: The combination of cream cheese and strawberries creates a luscious filling that complements the cookie shells perfectly.
Tools and Preparation
Before diving into the recipe, gather your essential tools. Having everything ready will make the baking process smooth and enjoyable.
Essential Tools and Equipment
- Electric mixer
- Mixing bowls
- Baking sheet
- Parchment paper or silicone mat
- Cookie scoop or hands for shaping
Importance of Each Tool
- Electric mixer: Helps achieve a smooth consistency quickly when mixing ingredients.
- Mixing bowls: Necessary for combining ingredients effectively without spills.
- Baking sheet: Provides a stable surface for baking your cookies evenly.
- Parchment paper or silicone mat: Prevents sticking and makes cleanup easier.

Ingredients
These delightful strawberry sandwich cookies are made with cake mix, making them a quick and easy dessert that’s perfect for spring and summer!
For the Cookie Shells:
- 15.25-oz box strawberry cake mix
- ½ cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
For the Filling:
- 3 tablespoons pureed strawberries
- 8 oz cream cheese, softened
- 3-4 cups powdered sugar
How to Make Strawberry Sandwich Cookies
Step 1: Prepare the Dough
In a medium mixing bowl, use an electric mixer to beat butter until smooth. Add in egg and vanilla extract, mixing until incorporated.
Step 2: Mix in Cake Mix
Add in the strawberry cake mix. Beat until well-combined. Chill in the refrigerator for at least one hour.
Step 3: Preheat the Oven
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
Step 4: Form Cookie Balls
Using a cookie scoop or your hands, form chilled dough into balls about 2 inches wide. Place balls 2 inches apart on prepared baking sheet.
Step 5: Bake Cookies
Bake for 10 minutes. Remove from oven and let cool on the pan for a couple of minutes before transferring them to a wire rack to cool completely.
Step 6: Prepare the Filling
Once cookie shells are cooled, prepare filling. In another medium mixing bowl, use an electric mixer to beat together pureed strawberries and cream cheese until smooth.
Step 7: Add Powdered Sugar
Slowly mix in powdered sugar until desired consistency is achieved.
Step 8: Assemble Cookies
Use a piping bag or knife to spread the frosting on the bottom of half of the cookies. Place another cookie on top of the frosting to make each sandwich.
Enjoy your delicious homemade strawberry sandwich cookies!
How to Serve Strawberry Sandwich Cookies
Strawberry sandwich cookies are a delightful treat that can be enjoyed in many ways. Whether for a picnic, party, or cozy afternoon snack, these cookies are sure to please everyone.
As Dessert After Dinner
- Pair with a scoop of vanilla ice cream for a creamy contrast.
- Serve alongside fresh strawberries to enhance the fruity flavors.
For Afternoon Tea
- Offer with a selection of herbal teas for a refreshing break.
- Include lemon slices for a zesty touch that complements the sweetness.
At Birthday Parties
- Arrange on a decorative platter for an eye-catching dessert table.
- Personalize by adding colorful sprinkles on top of the frosting.
During Picnics
- Pack in small containers to keep them fresh and intact.
- Include napkins and drinks like lemonade for a complete treat experience.
How to Perfect Strawberry Sandwich Cookies
Making strawberry sandwich cookies is simple, but there are ways to elevate them. Follow these tips for the best results.
- Chill the Dough: Chilling the dough for at least an hour helps prevent spreading during baking.
- Use Fresh Strawberries: Freshly pureed strawberries enhance the flavor of both the cookie and filling.
- Adjust Sugar Levels: Taste the filling as you mix in powdered sugar to achieve your preferred sweetness.
- Mix Gently: When combining ingredients, mix gently to avoid overworking the dough which can make cookies tough.
- Experiment with Fillings: Try adding lemon zest or cream cheese variations for unique flavor profiles.
Best Side Dishes for Strawberry Sandwich Cookies
Strawberry sandwich cookies pair well with various side dishes. Here are some great options to consider.
- Fruit Salad – A light and refreshing mix of seasonal fruits adds balance to the sweet cookies.
- Yogurt Parfait – Layer yogurt with granola and berries for a creamy contrast that complements the cookies.
- Cheese Platter – Include mild cheeses like brie or cheddar for a savory touch that pairs beautifully with sweetness.
- Chocolate Dipped Pretzels – The salty crunch of pretzels dipped in chocolate offers an exciting flavor contrast.
- Pineapple Skewers – Grilled pineapple skewers add a tropical flair and bright acidity that cuts through sweetness.
- Veggies and Hummus – Crisp vegetables served with hummus provide a healthy option that balances indulgence.
Common Mistakes to Avoid
Making strawberry sandwich cookies is fun, but there are a few common pitfalls to watch out for.
- Boldly skip chilling the dough: Chilling is crucial for proper texture. If you don’t chill the dough, your cookies may spread too much during baking.
- Boldly overlook ingredient temperature: Using softened butter and cream cheese ensures better mixing and texture. Cold ingredients can lead to lumps in your filling and uneven cookies.
- Boldly ignore baking time: Each oven is different. Keep an eye on the cookies towards the end of baking to avoid over-baking or under-baking.
- Boldly forget about cooling completely: If you fill the cookies while they are still warm, the filling can melt. Ensure your cookie shells are fully cooled before adding the frosting.

Storage & Reheating Instructions
Refrigerator Storage
- Store strawberry sandwich cookies in an airtight container.
- They can last up to 3 days in the refrigerator.
Freezing Strawberry Sandwich Cookies
- Place cookies in a freezer-safe container with parchment paper between layers.
- They can be frozen for up to 2 months.
Reheating Strawberry Sandwich Cookies
- Oven: Preheat to 350°F. Warm cookies for about 5 minutes until soft.
- Microwave: Heat one cookie at a time for about 10-15 seconds for a quick warm-up.
- Stovetop: Use a non-stick pan on low heat, warming each cookie briefly, just until soft.
Frequently Asked Questions
Here are some common questions about making strawberry sandwich cookies.
How do I make Strawberry Sandwich Cookies with cake mix?
To make strawberry sandwich cookies with cake mix, combine softened butter, egg, vanilla extract, and strawberry cake mix. Chill and bake as instructed in the recipe.
Can I customize the filling for Strawberry Sandwich Cookies?
Absolutely! You can add flavors like lemon zest or use different fruit purees to create unique fillings that suit your taste.
How long do Strawberry Sandwich Cookies last?
Strawberry sandwich cookies can last for up to 3 days in the refrigerator or up to 2 months in the freezer when stored properly.
What should I do if my cookie dough is too sticky?
If the dough is too sticky, try chilling it longer or adding a small amount of flour until it reaches a workable consistency.
Final Thoughts
These strawberry sandwich cookies are not only delicious but also versatile! You can customize them with various fillings or change up the cake mix flavor. Give this recipe a try; it’s perfect for any occasion and sure to impress family and friends!
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Strawberry Sandwich Cookies
- Total Time: 30 minutes
- Yield: Approximately 12 sandwich cookies 1x
Description
Indulge in the delightful sweetness of Strawberry Sandwich Cookies! These easy-to-make treats combine soft, fluffy cookie shells made from strawberry cake mix with a luscious strawberry cream cheese filling. Perfect for spring picnics, birthday parties, or simply as a fun dessert at home, these cookies are sure to impress your family and friends. The vibrant strawberry flavor paired with the creamy filling creates a deliciously satisfying bite that’s both refreshing and comforting.
Ingredients
- 15.25 oz box strawberry cake mix
- ½ cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 3 tablespoons pureed strawberries
- 8 oz cream cheese, softened
- 3–4 cups powdered sugar
Instructions
- In a medium mixing bowl, beat softened butter until smooth. Add the egg and vanilla extract; mix until well combined.
- Gradually add the strawberry cake mix and combine until fully incorporated. Chill the dough in the refrigerator for at least one hour.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Form chilled dough into balls about 2 inches wide and space them on the baking sheet.
- Bake for 10 minutes, then cool on a wire rack.
- For the filling, beat together pureed strawberries and cream cheese until smooth. Gradually mix in powdered sugar to reach desired sweetness.
- Assemble by spreading frosting on half of the cookies and topping with another cookie to create sandwiches.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie (50g)
- Calories: 180
- Sugar: 16g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg





