Strawberry Pop Tart Sugar Cookies

Strawberry Pop Tart Sugar Cookies are a delightful fusion of flavors and textures that will bring a smile to anyone’s face. These soft, buttery cookies are filled with sweet strawberry jam and topped with colorful sprinkles, making them perfect for any occasion. Whether you’re hosting a party or just want a sweet treat, these cookies are sure to impress. The nostalgic taste of classic Pop Tarts in cookie form is truly a standout feature.

Why You’ll Love This Recipe

• Easy to Make – With simple ingredients and straightforward instructions, these cookies are perfect for bakers of all skill levels.
• Deliciously Sweet – The combination of buttery cookies and fruity strawberry filling creates a burst of flavor that everyone will love.
• Fun for All Occasions – These cookies are ideal for parties, bake sales, or just as a treat after dinner.
• Customizable – Feel free to experiment with different jams or toppings to suit your taste.
• Nostalgic Treat – Enjoy the childhood favorite taste of Pop Tarts in a new and exciting way.

Tools and Preparation

Gathering the right tools makes cooking easier and ensures your Strawberry Pop Tart Sugar Cookies turn out perfectly. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Baking sheets
• Parchment paper
• Whisk
• Electric mixer
• Cookie scoop or tablespoon

Importance of Each Tool

• Mixing bowls – Essential for combining ingredients efficiently without spills.
• Baking sheets – Provide a flat surface for even baking and easy cookie transfer.
• Parchment paper – Prevents sticking and makes cleanup a breeze.

Ingredients

Strawberry Pop Tart Sugar Cookies are soft, buttery cookies filled with sweet strawberry jam and topped with colorful sprinkles, mimicking the nostalgic taste of a classic Pop Tart in cookie form.

For the Dough

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)

For the Filling and Decoration

• ¾ cup strawberry jam or preserves
• Sprinkles (for decoration)

How to Make Strawberry Pop Tart Sugar Cookies

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C) and prepare your baking sheets by lining them with parchment paper.

Step 2: Prepare the Dry Ingredients

In a medium bowl:
* Whisk together the flour, baking soda, baking powder, and salt. Set aside.

Step 3: Cream Butter and Sugars

In a large bowl:
* Beat together the softened butter, granulated sugar, and powdered sugar until light and fluffy (about 3-4 minutes).

Step 4: Add Eggs and Extracts

Add one egg at a time, mixing well after each addition. Then stir in the vanilla extract and optional almond extract until fully incorporated.

Step 5: Combine Mixtures

Gradually add the dry mixture to the wet mixture:
* Mix on low speed until just combined.

Step 6: Shape the Cookies

Scoop about 1 tablespoon of dough:
* Roll it into a ball, flatten into a 2-inch disc, creating a small well in the center.

Step 7: Fill with Jam

Fill half of your cookie discs with about 1 teaspoon of strawberry jam.

Step 8: Seal the Cookies

Top each jam-filled cookie with another disc:
* Seal by crimping the edges with a fork.

Step 9: Bake

Bake in your preheated oven for about 10-12 minutes:
* Look for lightly golden edges. Cool on the sheet for 5 minutes before transferring to a wire rack.

Step 10: Decorate (Optional)

For an extra touch:
* Drizzle icing made from powdered sugar mixed with milk over cooled cookies. Then decorate with colorful sprinkles.

How to Serve Strawberry Pop Tart Sugar Cookies

Strawberry Pop Tart Sugar Cookies are delightful treats that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pairing these cookies with a cold glass of milk enhances their sweetness and creates a classic combination that everyone loves.

Coffee Companion

• Serve the cookies alongside your favorite coffee for a delightful afternoon treat. The flavors of coffee and strawberry work beautifully together.

Ice Cream Sandwiches

• Create ice cream sandwiches by placing a scoop of vanilla or strawberry ice cream between two cookies. This indulgent dessert is perfect for warm days.

Dessert Platter

• Present these cookies on a dessert platter at gatherings. Their colorful sprinkles make them visually appealing and fun for guests of all ages.

With Fresh Fruit

• Serve with fresh strawberries or other seasonal fruits for a refreshing contrast. This adds a healthy touch to your dessert spread.

How to Perfect Strawberry Pop Tart Sugar Cookies

Achieving the perfect Strawberry Pop Tart Sugar Cookies is all about attention to detail. Follow these tips to make them even better!

• Use Room Temperature Butter: Ensure your butter is softened properly; this helps create that light and fluffy texture essential for great cookies.

• Measure Flour Correctly: Spoon flour into the measuring cup and level it off. Too much flour can lead to dense cookies instead of soft ones.

• Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking. This prevents spreading and helps maintain shape.

• Do Not Overbake: Keep an eye on the edges; they should be lightly golden when you take them out of the oven. Overbaking leads to dry cookies.

• Experiment with Flavors: Feel free to add lemon zest or other extracts for unique flavor profiles that complement the strawberry jam.

Best Side Dishes for Strawberry Pop Tart Sugar Cookies

These Strawberry Pop Tart Sugar Cookies pair wonderfully with various side dishes, enhancing your dessert experience.

1. Fresh Berry Salad: A mix of strawberries, blueberries, and raspberries tossed in honey adds freshness and balances sweetness.
2. Vanilla Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy side dish that complements the cookie’s flavors.
3. Chocolate-Covered Strawberries: These decadent treats are simple to prepare and make an elegant addition alongside the cookies.
4. Cheese Plate: Offer mild cheeses like brie or mascarpone with nuts; this savory option pairs well with sweet desserts.
5. Fruit Sorbet: A scoop of fruity sorbet offers a refreshing palate cleanser between bites of cookie.
6. Nutty Granola Bars: Homemade granola bars can provide a satisfying crunch while balancing out the sweetness of the cookies.
7. Lemonade or Iced Tea: Serve with refreshing beverages like lemonade or iced tea to cool down while enjoying these sweet treats.
8. Savory Crackers: A selection of savory crackers can provide contrast and balance against the sweet flavors of the cookies.

Common Mistakes to Avoid

Making Strawberry Pop Tart Sugar Cookies can be a delightful experience, but there are a few common mistakes to watch out for.

• Using cold butter: Cold butter will not cream properly with the sugars, resulting in dense cookies. Always use softened butter for the right texture.
• Not measuring flour correctly: Overpacking flour can lead to dry cookies. Use a spoon to scoop flour into your measuring cup and level it off for accuracy.
• Skipping chilling time: Skipping the chilling time before baking can cause the cookies to spread too much. Chill your dough for at least 30 minutes to maintain shape.
• Filling with too much jam: Overfilling the jam can lead to messy cookies that leak during baking. Stick to about 1 teaspoon of jam per cookie well for best results.
• Not preheating the oven: Baking in an unheated oven affects how the cookies rise. Always preheat your oven before placing the cookies inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep layers separated with parchment paper to prevent sticking.

Freezing Strawberry Pop Tart Sugar Cookies

• Freeze in a single layer on a baking sheet, then transfer to an airtight container after solidified.
• They can be stored in the freezer for up to 3 months.

Reheating Strawberry Pop Tart Sugar Cookies

• Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds; enjoy warm.
• Stovetop: Place on a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Strawberry Pop Tart Sugar Cookies.

How do I make Strawberry Pop Tart Sugar Cookies gluten-free?

You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Can I use other flavors of jam?

Absolutely! Feel free to experiment with different jams like raspberry or blueberry for unique flavors.

What is the best way to decorate Strawberry Pop Tart Sugar Cookies?

Use icing made from powdered sugar and milk, then add colorful sprinkles for a fun touch!

How long do Strawberry Pop Tart Sugar Cookies last?

When stored properly, these cookies will last up to 5 days in the refrigerator and up to 3 months in the freezer.

Final Thoughts

Strawberry Pop Tart Sugar Cookies are a delicious twist on a childhood favorite, offering versatility and fun in every bite. You can customize them with different jams or sprinkles, making them perfect for any occasion. Give this recipe a try and enjoy these delightful treats!

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Strawberry Pop Tart Sugar Cookies

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• Author: Olivia
• Total Time: 42 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful nostalgia of Strawberry Pop Tart Sugar Cookies! These soft and buttery cookies are filled with sweet strawberry jam, creating a perfect blend of flavors that evoke fond childhood memories. Topped with colorful sprinkles, they make an eye-catching treat for any occasion—from birthday parties to family gatherings. With simple ingredients and easy-to-follow steps, even beginner bakers can whip up these delicious gems. Enjoy them alongside a glass of milk or transform them into decadent ice cream sandwiches for an extra special dessert experience.

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Ingredients

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• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup strawberry jam or preserves
• Sprinkles (for decoration)

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Instructions

1. Preheat the oven to 350°F (175°C) and line your baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
3. In a large bowl, beat the softened butter with granulated and powdered sugar until light and fluffy (about 3-4 minutes).
4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract until fully incorporated.
5. Gradually add the dry mixture to the wet mixture on low speed until just combined.
6. Scoop about 1 tablespoon of dough, roll it into a ball, then flatten into a disc with a small well in the center.
7. Fill half of the discs with about 1 teaspoon of strawberry jam and top with another disc; seal by crimping edges with a fork.
8. Bake for about 10-12 minutes until lightly golden around the edges. Cool on baking sheets for 5 minutes before transferring to wire racks.
9. Optionally drizzle icing made from powdered sugar mixed with milk on cooled cookies, then decorate with sprinkles.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: <2g
• Cholesterol: 25mg