Description
Indulge in the delightful flavors of summer with these easy-to-make Strawberry Oat Bars. Bursting with fresh strawberries, these chewy bars combine wholesome oats and a hint of coconut oil for a satisfying treat that’s perfect for any occasion. Whether you need a healthy snack, a quick breakfast, or a sweet dessert to share at gatherings, these bars will surely impress. They are not only simple to prepare but also customizable—feel free to add your favorite nuts or substitute with other fruits based on what’s in season. Enjoy a delicious bite that is both nutritious and satisfying!
Ingredients
Scale
- ¼ cup coconut oil (melted)
- ¼ cup cane sugar
- 1 large egg
- ½ cup all-purpose flour
- ½ cup oat flour
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- 1 pound strawberries (small diced)
- 2 tablespoons cane sugar
- 1 tablespoon lemon juice
- ¼ cup oat flour
- ¼ cup all-purpose flour
- ¼ cup coconut oil (melted)
- ¼ cup cane sugar
- ¼ teaspoon salt
- 1 ½ cup rolled oats
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together melted coconut oil and cane sugar until smooth. Add the egg and mix well.
- Gradually incorporate all-purpose flour, oat flour, cinnamon, and salt; stir until combined.
- In another bowl, mix diced strawberries with cane sugar and lemon juice; let sit for 10 minutes.
- Spread half of the base mixture in a greased baking dish, layer the strawberry filling on top, then crumble the remaining base mixture over it.
- Bake for about 45 minutes or until golden brown. Let cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg