Description
Preserve the vibrant flavors of summer with this refreshing Strawberry Lemonade Concentrate for Canning. A delightful blend of ripe strawberries and zesty lemon juice, this concentrate is perfect for crafting delicious drinks year-round.
Ingredients
Scale
- 6 cups fresh strawberries (cleaned, tops removed)
- 4 cups lemon juice (bottled or fresh)
- 6 cups granulated sugar
Instructions
- Prepare your water bath canner and pint jars. Keep lids and bands in simmering water.
- Puree the strawberries in a food processor until liquified. Transfer to a large non-reactive saucepan.
- Add lemon juice and sugar to the puree, stirring well. Heat gently over medium heat until reaching 190-200°F.
- Fill hot pint jars with the mixture, leaving 1/4 inch headspace. Seal with lids and bands.
- Process jars in boiling water for 15 minutes, then allow them to cool undisturbed for 12-24 hours.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Beverage
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg