Description
Indulge in the delightful world of Strawberry Crunch Cookies, where soft and chewy goodness meets a crunchy strawberry cereal topping. These colorful treats bring a burst of sweetness to any occasion, whether you’re hosting a picnic, celebrating a birthday, or simply enjoying an afternoon snack. The combination of vibrant strawberry jam and creamy white chocolate chips creates a flavor profile that will have everyone reaching for seconds. Plus, they are easy to make and can be customized with your favorite add-ins!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup strawberry jam
- 1 cup crushed strawberry-flavored cereal
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually incorporate this mixture into the wet ingredients until just combined.
- Fold in the strawberry jam, crushed cereal, and white chocolate chips gently into the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space for spreading.
- Bake for 10-12 minutes until edges are lightly golden; avoid over-baking.
- Allow cookies to cool on the baking sheet for about five minutes before transferring them to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg