Description
Indulge in the delightful experience of Strawberry Crunch Cheesecake Tacos, where creamy cheesecake filling meets the refreshing taste of fresh strawberries, all encased in a crunchy graham cracker shell. These innovative dessert tacos are perfect for any occasion, whether it’s a casual night in or a festive gathering. With their vibrant colors and unique presentation, they are sure to impress your guests while offering an explosion of flavors. Easy to prepare and customizable with your favorite toppings, these strawberry-filled treats will quickly become a beloved addition to your dessert repertoire.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- In a medium bowl, beat softened cream cheese until smooth. Add sugar and vanilla, mixing until combined.
- Fold in heavy cream and finely chopped strawberries until evenly distributed.
- Combine graham cracker crumbs with melted butter in another bowl until sandy.
- Press crumb mixture into taco molds or muffin tins to form taco shells.
- Chill taco shells for at least 2 hours until firm.
- Fill each shell with cheesecake mixture and add desired toppings.
- Garnish with extra chopped strawberries and serve chilled.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg