Description
Indulge in the delightful flavors of Strawberry Crumb Cake, a soft and tender treat perfect for any occasion. This cake showcases fresh strawberries nestled within a moist batter and topped with a buttery brown sugar crumb that will leave you craving more. Ideal for brunches, picnics, or as a sweet dessert, its vibrant colors and seasonal freshness make it a standout on your table. With simple ingredients and easy-to-follow instructions, bakers of all skill levels can whip up this delicious dessert that is sure to impress family and friends.
Ingredients
Scale
- ¾ cup plus 2 tbsp all-purpose flour
- ¼ cup granulated sugar
- 6 tbsp salted butter (or unsalted with salt added)
- ¾ cup granulated sugar (for batter)
- 1 tsp pure vanilla extract
- 2 large eggs
- ⅓ cup sour cream
- 1 ⅓ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ⅓ cup milk
- 3 cups chopped fresh strawberries
- 1 ½ tbsp all-purpose flour
- 1 tbsp granulated sugar
Instructions
- Preheat oven to 350°F. Line an 8×8-inch metal baking pan with parchment paper.
- In a bowl, mix flour, sugars, and salt for the crumb topping; add melted butter until combined. Set aside.
- In another bowl, whisk together melted butter, sugar, and vanilla until fluffy. Add eggs one at a time, then mix in sour cream.
- Combine flour, baking powder, and salt in a separate bowl; fold into the wet mixture along with milk until smooth.
- Toss strawberries with flour and sugar; layer on top of the batter in the pan.
- Sprinkle crumb topping over the strawberries.
- Bake for 40–50 minutes or until lightly golden and firm to touch.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg