Description
Indulge in the deliciousness of homemade Strawberry Cinnamon Rolls, a perfect blend of fluffy brioche dough and vibrant strawberry filling, all topped with a rich cream cheese glaze. These treats are not only delightful to eat but also easy to make, making them ideal for breakfast, brunch, or dessert. With simple ingredients and straightforward steps, you’ll impress family and friends alike with these sweet rolls that bring a taste of cheer to any occasion.
Ingredients
Scale
- 260 ml warm milk
- 10 g instant dry yeast
- 540 g all-purpose flour
- 65 g granulated sugar
- 1 large egg
- 250 g fresh or frozen strawberries
- 100 g cream cheese
- 80 g unsalted butter, very soft
- 50 g granulated sugar (for filling)
- Juice of half a lemon
- 40 g unsalted butter (for glaze)
- 60 g powdered sugar
- 1 tsp vanilla extract
- 2 tbsp strawberry puree, cold
Instructions
- Prepare the strawberry filling by cooking strawberries with lemon juice and sugar over medium heat until thickened. Blend until smooth and cool.
- In a stand mixer bowl, combine flour, sugar, salt, and yeast. Add warm milk, softened butter, and egg; knead until smooth.
- Roll the dough into a rectangle, spread the cooled strawberry filling evenly, roll tightly, and cut into 12 pieces.
- Place rolls in a greased baking dish to rise again for about an hour, then bake at 180°C for 20-25 minutes until golden brown.
- While cooling slightly, mix cream cheese with butter, powdered sugar, vanilla extract, and strawberry puree for the glaze.
- Prep Time: 40 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 270
- Sugar: 14g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg