Description
Indulge in the delightful flavors of Strawberry Cheesecake Cinnabon Rolls, a unique twist on traditional cinnamon rolls. These mouthwatering treats combine the sweetness of fresh strawberries with a creamy cheesecake filling, making them perfect for any occasion—be it breakfast, brunch, or dessert. With their fluffy texture and luscious cream cheese glaze, these rolls are sure to impress your family and friends. Plus, they’re easy to make, allowing even novice bakers to create a show-stopping treat that looks as good as it tastes. Serve them warm with a drizzle of glaze and a side of fresh fruit for an unforgettable experience.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast
- 3/4 cup warm milk
- 8 oz cream cheese
- 1 cup fresh strawberries
- 1/4 cup strawberry jam
- 4 oz cream cheese (for glaze)
Instructions
- Prepare the dough by mixing flour, sugar, yeast, and salt in a bowl. Add warm milk, melted butter, and egg; mix until combined. Knead until smooth and let rise until doubled.
- Make the cheesecake filling by beating softened cream cheese with sugar and vanilla; fold in strawberries and jam.
- Roll out the dough into a rectangle and spread the cheesecake filling evenly over it.
- Sprinkle cinnamon topping over the filling, roll up tightly, slice into pieces, and place in a greased baking dish.
- Let rise again until puffy before baking at 350°F for about 25 minutes.
- Prepare the cream cheese glaze while baking by mixing softened cream cheese with powdered sugar and milk.
- Drizzle glaze over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg