Strawberry Cheesecake Cinnabon Rolls

These Strawberry Cheesecake Cinnabon Rolls are a delightful twist on traditional cinnamon rolls. Combining the sweetness of fresh strawberries with a rich cheesecake filling, these rolls are sure to impress at any gathering. Whether you serve them for breakfast, brunch, or as a special dessert, their fluffy texture and creamy glaze will make them the star of the show.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of strawberries and cheesecake creates a deliciously unique taste that will have everyone coming back for more.
• Perfect for Any Occasion: These rolls are fantastic for brunch, holiday gatherings, or simply a sweet treat on any day.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up this delightful recipe.
• Versatile Enjoyment: Serve them warm right out of the oven or enjoy them later; they are delicious both ways!
• Stunning Presentation: The beautiful layers and cream cheese glaze make these rolls visually appealing for your guests.

Tools and Preparation

To create your Strawberry Cheesecake Cinnabon Rolls, you’ll need a few essential tools. Having the right equipment makes the process easier and more enjoyable.

Essential Tools and Equipment

• Stand mixer or mixing bowl
• Rolling pin
• Baking dish
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Stand mixer or mixing bowl: A stand mixer helps mix and knead dough efficiently, while a bowl is perfect for manual mixing.
• Rolling pin: Essential for rolling out your dough to the perfect thickness for filling.
• Baking dish: A good quality baking dish ensures even cooking of your rolls.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the best flavor and texture in baking.

Ingredients

For the Dough

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1/2 tsp salt
• 3/4 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg

For the Cheesecake Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, finely chopped
• 1/4 cup strawberry jam

For the Cinnamon Topping

• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1 1/2 tsp ground cinnamon

For the Cream Cheese Glaze

• 4 oz cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp milk (as needed for consistency)

How to Make Strawberry Cheesecake Cinnabon Rolls

Step 1: Prepare the Dough

• In a large mixing bowl or stand mixer, combine flour, sugar, yeast, and salt.
• Gradually add warm milk, melted butter, and egg to the dry ingredients. Mix until well combined.
• Knead the dough on a floured surface or with your stand mixer until smooth (about 5 minutes).
• Place in a greased bowl, cover with a clean cloth, and let it rise in a warm place until doubled in size (about 1 hour).

Step 2: Make the Cheesecake Filling

• In a medium bowl, beat together softened cream cheese, sugar, and vanilla until smooth.
• Gently fold in finely chopped strawberries and strawberry jam until combined.

Step 3: Roll Out Dough

• Preheat your oven to 350°F (175°C).
• Once risen, punch down the dough. Roll it out on a floured surface into a rectangle about ¼ inch thick.

Step 4: Assemble Rolls

• Spread the cheesecake filling evenly over the rolled-out dough.
• In a small bowl, mix together softened butter, brown sugar, and cinnamon. Sprinkle this mixture evenly over the filling.
• Starting from one edge of the rectangle, roll up tightly into a log. Cut into equal pieces (about 12).

Step 5: Bake Rolls

• Place rolls in a greased baking dish. Cover with plastic wrap and let rise again until puffy (about 30 minutes).
• Bake in preheated oven for about 25 minutes or until golden brown.

Step 6: Make Cream Cheese Glaze

• While rolls bake, beat together softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract. Adjust consistency with milk as needed.

Step 7: Serve

• Once baked, drizzle cream cheese glaze over warm rolls before serving. Enjoy your delicious Strawberry Cheesecake Cinnabon Rolls!

How to Serve Strawberry Cheesecake Cinnabon Rolls

Strawberry Cheesecake Cinnabon Rolls are a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or dessert, these rolls can be tailored to fit any occasion.

With Fresh Strawberries

• Serve the rolls warm and top them with sliced fresh strawberries for added flavor and freshness.

Drizzled with Cream Cheese Glaze

• Enhance the sweetness by generously drizzling the cream cheese glaze over the rolls right before serving.

Paired with Coffee

• Enjoy these delicious rolls alongside a hot cup of coffee or tea for a perfect morning or afternoon snack.

As a Dessert Platter

• Arrange the rolls on a platter with other desserts like brownies or cookies to create an inviting dessert spread for gatherings.

With Whipped Cream

• Add a dollop of whipped cream on the side or on top of each roll for an indulgent touch.

Topped with Nuts

• Sprinkle chopped nuts, like pecans or walnuts, over the glaze for extra crunch and flavor contrast.

How to Perfect Strawberry Cheesecake Cinnabon Rolls

Perfecting your Strawberry Cheesecake Cinnabon Rolls requires attention to detail and some helpful tips. Follow these guidelines to elevate your baking experience.

• Use Fresh Ingredients: Using fresh strawberries and high-quality cream cheese will ensure maximum flavor in your rolls.

• Knead Properly: Knead the dough until it is smooth and elastic. This helps create soft, fluffy rolls.

• Monitor Rising Time: Allow the dough to rise until it doubles in size. This step is crucial for achieving fluffy texture.

• Adjust Baking Time: Keep an eye on the rolls while baking; they should be golden brown but not overdone.

• Cool Before Glazing: Let the rolls cool slightly before adding the cream cheese glaze. This prevents melting and allows for better coverage.

Best Side Dishes for Strawberry Cheesecake Cinnabon Rolls

Pairing side dishes with Strawberry Cheesecake Cinnabon Rolls can enhance your meal experience. Here are some great options to consider.

1. Fruit Salad: A light and refreshing fruit salad complements the sweetness of the rolls.

2. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a healthy side that balances richness.

3. Scrambled Eggs: Fluffy scrambled eggs provide protein, making this duo excellent for breakfast.

4. Bacon or Sausage: The savory flavor of bacon or sausage contrasts beautifully with sweet rolls.

5. Hash Browns: Crispy hash browns add a satisfying crunch to your brunch menu.

6. Smoothie Bowl: A smoothie bowl topped with nuts and seeds adds nutrition and color to your plate.

7. Coffee Cake: Pairing these cinnamon rolls with coffee cake creates a decadent brunch experience.

8. Chia Seed Pudding: This healthy option offers a creamy texture that pairs well with sweet flavors.

Common Mistakes to Avoid

When making Strawberry Cheesecake Cinnabon Rolls, it’s easy to make some common errors. Here are a few to keep in mind.

• Not measuring ingredients accurately: This can lead to dough that is too dry or too sticky. Always use a kitchen scale or measuring cups for precision.
• Skipping the proofing step: Proofing allows the yeast to activate, resulting in fluffy rolls. Don’t rush this process; give your dough enough time to rise.
• Overbaking the rolls: Overbaking can lead to dry and tough rolls. Keep an eye on them during the last few minutes and test for doneness.
• Ignoring room temperature ingredients: Cold ingredients can impact the mixing process and result in a less creamy filling. Make sure your cream cheese and butter are softened before using.
• Not letting the rolls cool before glazing: If you glaze while hot, it will melt away. Allow your rolls to cool for a few minutes before adding the glaze.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Strawberry Cheesecake Cinnabon Rolls in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Strawberry Cheesecake Cinnabon Rolls

• Wrap individual rolls tightly in plastic wrap or aluminum foil.
• Place them in an airtight container or freezer bag. They will stay fresh for up to 2 months.

Reheating Strawberry Cheesecake Cinnabon Rolls

• Oven: Preheat to 350°F and heat for about 10-15 minutes until warmed through.
• Microwave: Heat each roll for about 20-30 seconds on high. Add a little water on top for moisture.
• Stovetop: Use a skillet with a lid over low heat, adding a splash of water, and heat for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Strawberry Cheesecake Cinnabon Rolls.

Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just thaw them completely and drain excess liquid before mixing into your filling.

How do I know if my dough has risen enough?

The dough should double in size and feel soft and airy when ready. You can also perform the poke test; if it springs back slowly, it’s ready.

What if my filling is too runny?

If your filling is too runny, consider adding more cream cheese or reducing the amount of strawberry jam. This will help achieve a thicker consistency.

Can I customize these Strawberry Cheesecake Cinnabon Rolls?

Absolutely! Feel free to add different fruits like blueberries or raspberries, or even chocolate chips for extra flavor.

What type of cream cheese is best for this recipe?

Use full-fat cream cheese for the best flavor and texture. Avoid low-fat options as they may not provide the same creaminess.

Final Thoughts

These Strawberry Cheesecake Cinnabon Rolls are an irresistible treat perfect for any occasion. Their delightful combination of flavors makes them suitable for breakfast, brunch, or dessert. You can easily customize them with different fruits or toppings, making them a versatile addition to your recipe collection. Don’t hesitate—try making these delicious rolls today!

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Strawberry Cheesecake Cinnabon Rolls

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• Author: Olivia
• Total Time: 55 minutes
• Yield: Serves approximately 12 rolls 1x

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Description

Indulge in the delightful flavors of Strawberry Cheesecake Cinnabon Rolls, a unique twist on traditional cinnamon rolls. These mouthwatering treats combine the sweetness of fresh strawberries with a creamy cheesecake filling, making them perfect for any occasion—be it breakfast, brunch, or dessert. With their fluffy texture and luscious cream cheese glaze, these rolls are sure to impress your family and friends. Plus, they’re easy to make, allowing even novice bakers to create a show-stopping treat that looks as good as it tastes. Serve them warm with a drizzle of glaze and a side of fresh fruit for an unforgettable experience.

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Ingredients

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• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet instant yeast
• 3/4 cup warm milk
• 8 oz cream cheese
• 1 cup fresh strawberries
• 1/4 cup strawberry jam
• 4 oz cream cheese (for glaze)

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Instructions

1. Prepare the dough by mixing flour, sugar, yeast, and salt in a bowl. Add warm milk, melted butter, and egg; mix until combined. Knead until smooth and let rise until doubled.
2. Make the cheesecake filling by beating softened cream cheese with sugar and vanilla; fold in strawberries and jam.
3. Roll out the dough into a rectangle and spread the cheesecake filling evenly over it.
4. Sprinkle cinnamon topping over the filling, roll up tightly, slice into pieces, and place in a greased baking dish.
5. Let rise again until puffy before baking at 350°F for about 25 minutes.
6. Prepare the cream cheese glaze while baking by mixing softened cream cheese with powdered sugar and milk.
7. Drizzle glaze over warm rolls before serving.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (85g)
• Calories: 320
• Sugar: 18g
• Sodium: 250mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 45mg