Description
Indulge in the delightful experience of making a quick and easy Strawberry Cake that’s bursting with fresh strawberry flavor. This cake combines the convenience of a boxed mix with the sweetness of thawed strawberries, creating a light and fluffy dessert perfect for any occasion. Whether you’re celebrating a birthday, hosting a family gathering, or simply treating yourself, this Strawberry Cake is sure to impress your guests and satisfy your sweet tooth. Topped with luscious strawberry buttercream frosting, each bite offers a refreshing taste of summer, making it an irresistible choice for dessert lovers.
Ingredients
Scale
- 15.25 ounces white cake mix
- 3 ounces sugar-free strawberry Jell-O (1 package)
- 4 egg whites
- ⅓ cup canola oil
- 1 cup frozen unsweetened strawberries (thawed)
- ½ cup water
- ⅓ cup butter (softened)
- 2 ⅓ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix the white cake mix and strawberry Jell-O until combined. Add egg whites and canola oil, beating until smooth.
- Mash the thawed strawberries in a small bowl, reserving 3 tablespoons for later use. Stir the remaining strawberries and ½ cup water into the batter.
- Pour the batter evenly into prepared pans and bake for 20-25 minutes, or until a toothpick inserted comes out clean. Cool in pans for 10 minutes before transferring to a wire rack to cool completely.
- For frosting, blend softened butter with reserved strawberries and gradually add powdered sugar until light and fluffy.
- Assemble by layering the cake with frosting between layers and on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg