Strawberry Cake

Quick and easy Strawberry Cake is a delightful dessert that combines the convenience of a boxed mix with fresh, delicious strawberry flavor. Perfect for birthdays, family gatherings, or just because, this cake is sure to impress your guests. Its light texture and vibrant taste make it a standout option for any occasion.

Why You’ll Love This Recipe

• Simple Preparation: This recipe uses a boxed cake mix, making it incredibly easy to whip up without sacrificing flavor.
• Fresh Strawberry Flavor: The addition of thawed strawberries elevates the taste and adds a beautiful color to your dessert.
• Versatile for Any Occasion: Whether it’s a birthday party or an afternoon tea, this Strawberry Cake fits perfectly.
• Light and Fluffy Texture: The combination of egg whites and cake mix creates a light cake that everyone will enjoy.
• Delicious Frosting: The strawberry buttercream frosting complements the cake perfectly, adding a sweet finish.

Tools and Preparation

To make your baking experience smooth and efficient, gather these essential tools before you start.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• 9-inch round cake pans
• Wire rack

Importance of Each Tool

• Electric mixer: Saves time and effort while ensuring your batter is mixed thoroughly for the best texture.
• Rubber spatula: Ideal for scraping down the sides of bowls to ensure every ingredient is well incorporated.
• Wire rack: Allows cakes to cool evenly after baking, preventing sogginess on the bottom.

Ingredients

Quick and easy Strawberry Cake that started with a boxed mix that is easily dressed up for a cake full of strawberry flavor.

For the Cake:

• 15.25 ounces white cake mix
• .3 ounces sugar-free strawberry jello (1 package)
• 4 egg whites
• ⅓ cup canola oil
• 1 cup frozen unsweetened strawberries (thawed)
• ½ cup water

For the Frosting:

• ⅓ cup butter (softened)
• 2 ⅓ cup powdered sugar

How to Make Strawberry Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round pans, then set them aside.

Step 2: Prepare the Batter

In a large bowl, combine the white cake mix and sugar-free strawberry Jell-O mix until well mixed. Add in the egg whites and canola oil. Beat everything together until thoroughly blended.

Step 3: Incorporate Strawberries

In a small bowl or food processor, mash the thawed strawberries. Set aside 3 tablespoons for the frosting later. Add the remaining mashed strawberries along with ½ cup of water into the batter mixture. Stir until combined.

Step 4: Bake the Cakes

Pour the batter evenly into your prepared pans. Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool in pans for about 10 minutes before transferring them to a wire rack to cool completely.

Step 5: Make the Frosting

In a small bowl, combine softened butter with the reserved 3 tablespoons of mashed strawberries. Gradually beat in powdered sugar until you achieve a light and fluffy texture.

Step 6: Assemble Your Cake

Once cooled, place one round cake on your serving platter. Spread half of your strawberry frosting on top of this layer. Carefully place the second round cake on top of the frosting and finish off by frosting the outer sides of both layers with remaining icing.

Enjoy this delightful Strawberry Cake as a perfect treat!

How to Serve Strawberry Cake

Strawberry Cake is a delightful treat that can be enjoyed in various ways. Whether you’re celebrating a special occasion or simply indulging yourself, here are some creative serving suggestions that complement its fruity flavor.

Classic Slice

• Serve a generous slice of Strawberry Cake on a dessert plate for a traditional approach. Pair it with fresh strawberries for added freshness.

A La Mode

• Add a scoop of vanilla ice cream on top of a slice for a delicious contrast of warm cake and cold ice cream. The creaminess pairs beautifully with the strawberry flavor.

With Whipped Cream

• Top your cake slice with dollops of whipped cream. This extra layer adds a lightness that enhances the cake’s sweetness.

Fresh Fruit Garnish

• Decorate each serving with additional fresh strawberries or mixed berries. This not only enhances the visual appeal but also adds extra flavor.

Drizzled Chocolate Sauce

• For chocolate lovers, drizzle melted dark chocolate over the cake. This rich addition balances the sweetness of the strawberries perfectly.

Coffee or Tea Pairing

• Serve slices alongside a cup of coffee or tea. The warmth and bitterness of the beverage can enhance the overall tasting experience.

How to Perfect Strawberry Cake

To ensure your Strawberry Cake turns out perfectly every time, consider these helpful tips.

• Choose Quality Ingredients: Use high-quality cake mix and fresh strawberries to enhance flavor.
• Accurate Measurements: Measure your ingredients precisely for consistent results.
• Room Temperature Eggs: Use room temperature egg whites to create a fluffier texture in the batter.
• Don’t Overmix: Mix just until combined to avoid dense cake; overmixing can lead to toughness.
• Cool Completely: Allow cakes to cool completely before frosting to prevent melting the icing.
• Storage Tips: Store leftover cake in an airtight container to maintain freshness for several days.

Best Side Dishes for Strawberry Cake

Strawberry Cake pairs wonderfully with various side dishes that enhance its sweet flavor profile. Here are some great options:

1. Fruit Salad
   A refreshing mix of seasonal fruits complements the sweetness of the cake and adds vibrant colors to your plate.

2. Greek Yogurt Parfait
   Layer Greek yogurt with granola and fresh berries for a nutritious side that balances the richness of the cake.

3. Cheese Platter
   A selection of soft cheeses like brie or mascarpone offers a creamy contrast that pairs nicely with strawberry flavors.

4. Minted Cucumber Salad
   A light cucumber salad tossed with mint creates a refreshing palate cleanser alongside your dessert.

5. Chocolate-Covered Strawberries
   These decadent bites echo the strawberry theme while adding an indulgent twist that guests will love.

6. Lemon Sorbet
   The tartness of lemon sorbet provides a refreshing counterpoint to the sweet Strawberry Cake, perfect for warm days.

7. Almond Biscotti
   Crunchy biscotti can be enjoyed as an accompaniment, offering texture and flavor without overshadowing the main dish.

8. Herbed Scones
   Savory scones can add depth to your dessert spread, creating an interesting balance between sweet and savory flavors.

Common Mistakes to Avoid

Making a Strawberry Cake can be simple, but small mistakes can ruin the end result. Here are some common pitfalls to watch out for:

• Using cold ingredients: Cold eggs or butter can lead to an uneven batter. Always bring your eggs and butter to room temperature before mixing.
• Skipping the cooling step: If you frost the cake while it’s still warm, the icing will melt. Allow your cakes to cool completely on a wire rack before frosting.
• Not measuring accurately: Baking is a science, and improper measurements can alter the texture of your cake. Use measuring cups and spoons for accuracy.
• Overmixing the batter: Mixing too long can result in a dense cake. Only mix until ingredients are combined for a light and airy texture.
• Ignoring oven temperature: An incorrect oven temperature can cause uneven baking. Always preheat your oven and use an oven thermometer for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Strawberry Cake in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Strawberry Cake

• Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Strawberry Cake

• Oven: Preheat your oven to 350°F (175°C) and place the slice on a baking sheet for about 10 minutes.
• Microwave: Heat on medium power for 15-20 seconds until warm.
• Stovetop: Place a slice in a pan over low heat with a lid for several minutes until warmed through.

Frequently Asked Questions

Here are some common questions regarding Strawberry Cake that you might find helpful.

How do I make my Strawberry Cake more flavorful?

Adding extra mashed or pureed strawberries into the batter or using fresh ones in the frosting enhances flavor significantly.

Can I use fresh strawberries instead of frozen?

Yes, fresh strawberries work wonderfully in this recipe! Just ensure they are ripe for maximum sweetness.

What can I substitute for egg whites?

You can use aquafaba (the liquid from canned chickpeas) as an egg white substitute, using 3 tablespoons per egg white.

How can I customize my Strawberry Cake?

Consider adding layers of whipped cream between cake layers or mixing in other fruits like blueberries or raspberries for variety.

Final Thoughts

This Strawberry Cake is not only easy to make but also deliciously versatile. You can customize it with various fruit fillings or frostings to suit your taste. Whether it’s for a special occasion or just a sweet treat at home, we encourage you to try this delightful recipe!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Cake

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• Author: Olivia
• Total Time: 40 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the delightful experience of making a quick and easy Strawberry Cake that’s bursting with fresh strawberry flavor. This cake combines the convenience of a boxed mix with the sweetness of thawed strawberries, creating a light and fluffy dessert perfect for any occasion. Whether you’re celebrating a birthday, hosting a family gathering, or simply treating yourself, this Strawberry Cake is sure to impress your guests and satisfy your sweet tooth. Topped with luscious strawberry buttercream frosting, each bite offers a refreshing taste of summer, making it an irresistible choice for dessert lovers.

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Ingredients

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• 15.25 ounces white cake mix
• 3 ounces sugar-free strawberry Jell-O (1 package)
• 4 egg whites
• ⅓ cup canola oil
• 1 cup frozen unsweetened strawberries (thawed)
• ½ cup water
• ⅓ cup butter (softened)
• 2 ⅓ cup powdered sugar

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix the white cake mix and strawberry Jell-O until combined. Add egg whites and canola oil, beating until smooth.
3. Mash the thawed strawberries in a small bowl, reserving 3 tablespoons for later use. Stir the remaining strawberries and ½ cup water into the batter.
4. Pour the batter evenly into prepared pans and bake for 20-25 minutes, or until a toothpick inserted comes out clean. Cool in pans for 10 minutes before transferring to a wire rack to cool completely.
5. For frosting, blend softened butter with reserved strawberries and gradually add powdered sugar until light and fluffy.
6. Assemble by layering the cake with frosting between layers and on top.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 20g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg