Description
Looking for a quick and delicious dinner idea? This Sticky Chicken Bowls Recipe is perfect for busy weeknights or casual gatherings. Tender chicken strips are coated in a sweet-spicy glaze made from honey, soy sauce, and sriracha, served over fluffy rice and crisp broccoli. This dish combines bold flavors and healthy ingredients, making it both satisfying and nutritious. Plus, it’s highly customizable, allowing you to swap in your favorite vegetables or proteins. Whether you’re hosting friends or feeding the family, these bowls are sure to delight everyone at the table!
Ingredients
Scale
- 3 large chicken breasts
- 2 cups uncooked rice
- 2 small heads of broccoli (chopped)
- 1/2 cup honey
- 1/2 cup soy sauce
- 2 tbsp olive oil
- Spices: chili powder, smoked paprika, onion powder, oregano
- For spicy mayo: mayo and sriracha
Instructions
- Cook rice according to package instructions.
- Chop broccoli into small florets.
- Season chicken strips with salt, pepper, chili powder, smoked paprika, onion powder, and oregano.
- Heat olive oil in a skillet over medium heat; cook chicken until golden brown.
- Steam or sauté broccoli until tender but still crisp.
- In a bowl, whisk together sauce ingredients; pour over cooked chicken in the skillet and simmer until thickened.
- In another bowl, mix mayo with sriracha for the spicy drizzle.
- Assemble bowls with rice base topped with chicken, broccoli, spicy mayo drizzle, and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 540
- Sugar: 18g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg