Discover the deliciousness of Sticky BBQ Chicken Zucchini Boats, a healthy twist on comfort food! These delightful zucchini boats serve as flavorful vessels filled with savory shredded chicken coated in BBQ sauce and topped with melted cheese. Perfect for family dinners or meal prep, they are easy to customize to suit various dietary needs. Low-calorie yet satisfying, this dish combines taste and nutrition, making every bite a winner. Dive into this fun and flavorful dish tonight!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken Filling
- For the Zucchini Boats
- How to Make Sticky BBQ Chicken Zucchini Boats
- Step 1: Preheat the Oven
- Step 2: Prepare the Zucchini
- Step 3: Mix the Filling
- Step 4: Fill the Zucchini Boats
- Step 5: Add Cheese Topping
- Step 6: Bake
- Step 7: Serve
- How to Serve Sticky BBQ Chicken Zucchini Boats
- Casual Family Dinner
- Meal Prep Option
- Game Day Snack
- How to Perfect Sticky BBQ Chicken Zucchini Boats
- Best Side Dishes for Sticky BBQ Chicken Zucchini Boats
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Sticky BBQ Chicken Zucchini Boats
- Reheating Sticky BBQ Chicken Zucchini Boats
- Frequently Asked Questions
- Can I use other proteins in Sticky BBQ Chicken Zucchini Boats?
- How can I customize my Sticky BBQ Chicken Zucchini Boats?
- Are Sticky BBQ Chicken Zucchini Boats gluten-free?
- What toppings work well with Sticky BBQ Chicken Zucchini Boats?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: These zucchini boats can be made in under 30 minutes, making them perfect for busy weeknights.
- Flavorful Filling: The combination of shredded chicken and sticky BBQ sauce ensures every bite is bursting with flavor.
- Customizable: You can easily adapt the recipe by adding your favorite veggies or using different types of cheese.
- Healthy Alternative: Zucchini boats offer a low-carb option compared to traditional stuffed dishes.
- Great for Meal Prep: These boats store well in the fridge, making them an excellent choice for meal prep.
Tools and Preparation
To make your Sticky BBQ Chicken Zucchini Boats, you’ll need a few essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Knife
- Cutting board
- Baking dish
- Mixing bowl
- Spoon
Importance of Each Tool
- Knife: A sharp knife allows you to easily cut the zucchini in half and scoop out the insides without any hassle.
- Baking Dish: A good-quality baking dish ensures even cooking and prevents sticking.
- Mixing Bowl: Use this for combining your chicken and BBQ sauce, ensuring even coating before filling the zucchini.

Ingredients
For the Chicken Filling
- 2 cups cooked shredded chicken
- 1 cup sticky BBQ sauce
- 1/2 cup shredded cheese (cheddar or mozzarella)
For the Zucchini Boats
- 4 medium zucchinis
- Salt and pepper to taste
- Optional toppings (green onions, cilantro)
How to Make Sticky BBQ Chicken Zucchini Boats
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s hot when you put in your zucchini boats.
Step 2: Prepare the Zucchini
- Wash each zucchini thoroughly under cold water.
- Slice them in half lengthwise and scoop out some of the flesh using a spoon, creating space for the filling.
- Season with salt and pepper.
Step 3: Mix the Filling
In a mixing bowl:
1. Combine the shredded chicken with sticky BBQ sauce until well coated.
2. Adjust seasoning if necessary.
Step 4: Fill the Zucchini Boats
- Place the prepared zucchini halves in a baking dish.
- Spoon the BBQ chicken mixture evenly into each zucchini boat.
Step 5: Add Cheese Topping
Sprinkle shredded cheese over each filled zucchini boat to add a delicious cheesy layer.
Step 6: Bake
Bake in the preheated oven for about 20-25 minutes, or until the zucchinis are tender and the cheese is bubbly and golden brown.
Step 7: Serve
Remove from the oven and let cool slightly before serving. Garnish with optional toppings like green onions or cilantro if desired. Enjoy your Sticky BBQ Chicken Zucchini Boats!
How to Serve Sticky BBQ Chicken Zucchini Boats
Sticky BBQ Chicken Zucchini Boats are versatile and can be enjoyed in various ways. Whether you’re hosting a casual dinner or preparing for a family gathering, these delicious boats can take center stage on your table. Here are some serving suggestions to enhance your dining experience.
Casual Family Dinner
- Straight from the Oven: Serve the zucchini boats hot and fresh, right out of the oven for maximum flavor.
- With Extra BBQ Sauce: Offer additional BBQ sauce on the side for those who love extra tang and sweetness.
Meal Prep Option
- In Meal Prep Containers: Divide the boats into meal prep containers with a side of veggies or whole grains for easy lunches throughout the week.
- Chilled Side Salad: Pair with a refreshing side salad to balance the richness of the BBQ chicken.
Game Day Snack
- Finger Food Style: Cut the zucchini boats into smaller pieces for easy snacking during game day.
- With Dipping Sauces: Serve with ranch or a yogurt-based dip for added flavor and variety.
How to Perfect Sticky BBQ Chicken Zucchini Boats
To make sure your Sticky BBQ Chicken Zucchini Boats turn out perfectly every time, follow these helpful tips.
- Choose Fresh Zucchini: Look for firm zucchinis without blemishes for the best texture and taste.
- Pre-cook Your Chicken: Use leftover roasted chicken or cook it ahead of time to save on prep time.
- Don’t Overstuff: Fill each zucchini half just enough to allow room for cheese without spilling over.
- Experiment with Toppings: Try different cheeses or add jalapeños for a spicy kick that complements the BBQ flavor.
- Bake Until Golden: Ensure you bake until the tops are golden brown for that perfect melty cheese finish.
Best Side Dishes for Sticky BBQ Chicken Zucchini Boats
Sticky BBQ Chicken Zucchini Boats pair wonderfully with various sides that enhance their flavors. Consider these delightful options to create a well-rounded meal.
- Garlic Bread: Crispy garlic bread adds crunch and is great for mopping up any leftover sauce.
- Coleslaw: A crisp coleslaw offers a refreshing contrast to the warm, savory zucchini boats.
- Steamed Broccoli: Lightly steamed broccoli provides nutrients and balances out the richness of the dish.
- Quinoa Salad: A quinoa salad with fresh veggies can add texture and protein, making your meal more filling.
- Sweet Potato Fries: Baked sweet potato fries bring a hint of sweetness that pairs nicely with BBQ flavors.
- Corn on the Cob: Grilled corn on the cob offers a fun, summery vibe that complements this dish perfectly.
Common Mistakes to Avoid
Avoiding common pitfalls can make your Sticky BBQ Chicken Zucchini Boats even better. Here are some mistakes to watch out for:
- Underestimating Zucchini Size: Choosing overly large zucchinis may lead to watery boats. Opt for medium-sized zucchinis for the best texture and flavor.
- Ignoring Pre-Cooking: Failing to pre-cook the zucchini can result in tough skins. Lightly bake or grill them before adding the filling for a tender bite.
- Overfilling the Boats: Stuffing too much filling can cause spills during cooking. Fill them generously but leave some space for expansion.
- Neglecting Seasoning: Skipping seasoning on the chicken can make the dish bland. Ensure you season the chicken well before mixing it with BBQ sauce.
- Choosing Low-Quality BBQ Sauce: Using a sauce that lacks flavor can ruin your recipe. Select a high-quality BBQ sauce that complements the chicken and zucchini.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the fridge.
- Best consumed within 3–4 days for optimal freshness.
Freezing Sticky BBQ Chicken Zucchini Boats
- Wrap each boat individually in plastic wrap.
- Place wrapped boats into a freezer-safe bag or container; they last up to 2 months.
Reheating Sticky BBQ Chicken Zucchini Boats
- Oven: Preheat to 350°F (175°C) and bake for about 15–20 minutes until heated through.
- Microwave: Heat on medium power in a microwave-safe dish for about 2–3 minutes, checking halfway.
- Stovetop: Heat in a skillet over medium heat, cover, and cook for about 5–7 minutes until hot.
Frequently Asked Questions
Here are some common questions regarding Sticky BBQ Chicken Zucchini Boats:
Can I use other proteins in Sticky BBQ Chicken Zucchini Boats?
Yes! Feel free to substitute with turkey, beef, or even plant-based proteins like lentils or chickpeas.
How can I customize my Sticky BBQ Chicken Zucchini Boats?
You can add vegetables such as corn, bell peppers, or black beans to enhance flavor and nutrition.
Are Sticky BBQ Chicken Zucchini Boats gluten-free?
Most BBQ sauces are gluten-free, but always check labels to ensure there are no hidden gluten sources.
What toppings work well with Sticky BBQ Chicken Zucchini Boats?
You can top them with shredded cheese, fresh herbs like cilantro or parsley, or even jalapeños for an extra kick!
Final Thoughts
Sticky BBQ Chicken Zucchini Boats are not only delicious but also versatile. You can easily customize them according to your taste preferences and dietary needs. Perfect for family dinners or meal prep, these boats will keep everyone satisfied. Give them a try and enjoy a fun twist on comfort food!
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Sticky BBQ Chicken Zucchini Boats
- Total Time: 35 minutes
- Yield: Serves 4
Description
Discover the delightful world of Sticky BBQ Chicken Zucchini Boats, a nutritious and delicious twist on traditional comfort food. These zucchini boats are filled with tender shredded chicken coated in a sticky BBQ sauce and topped with gooey melted cheese. They are perfect for family meals or meal prep, as they can be easily customized to suit individual tastes. Not only are they low-calorie and satisfying, but they also combine flavor and nutrition in every bite. Enjoy this fun and healthy dish any night of the week!
Ingredients
- 2 cups cooked shredded chicken
- 1 cup sticky BBQ sauce
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 4 medium zucchinis
- Salt and pepper to taste
- Optional toppings: green onions, cilantro
Instructions
- Preheat your oven to 375°F (190°C).
- Wash the zucchinis, slice them lengthwise, and scoop out some flesh.
- Season with salt and pepper.
- In a mixing bowl, combine shredded chicken with BBQ sauce until coated.
- Fill each zucchini half with the chicken mixture.
- Top with shredded cheese.
- Bake for 20-25 minutes until zucchini is tender and cheese is bubbly.
- Let cool slightly before serving. Garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 zucchini boat (150g)
- Calories: 290
- Sugar: 9g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg





