Description
Get ready for a Halloween treat that’s both adorable and delicious! These spooky mummy brownies are the perfect blend of rich chocolate flavor and festive fun. With their cute candy eyes peeking through swirls of icing, they’re sure to impress at any Halloween gathering or family celebration. Plus, this easy-to-follow recipe requires simple ingredients, making it accessible for bakers of all levels. Whether you’re hosting a spooky party or simply indulging at home, these brownies will be the star of the show.
Ingredients
Scale
- 10 tbsp butter
- 1 1/2 cups dark chocolate chips
- 1 cup sugar
- 1/4 cup dark brown sugar
- 3 eggs
- 1 tsp espresso powder (optional)
- 2 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1 package candy eyes
- 20 oz semi-sweet or milk chocolate chips
- 1 tbsp coconut oil
- 1 cup powdered sugar
- 2–3 tbsp heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line a 9 x 9 inch cake pan with parchment paper.
- Melt butter and dark chocolate chips in a microwave-safe bowl until smooth.
- In a stand mixer, combine melted chocolate with sugars and eggs; beat until frothy.
- Gradually mix in flour, cocoa powder, baking powder, and salt until just combined.
- Spread batter into the prepared pan and bake for 25–30 minutes; cool completely.
- For coating, melt semi-sweet chocolate chips with coconut oil; dip cooled brownies.
- Create icing by mixing powdered sugar with heavy cream; decorate brownies with icing and candy eyes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg