spooky mummy brownies

Almost too cute to eat, these spooky mummy brownies are the perfect Halloween treat. Their chocolatey goodness paired with adorable candy eyes makes them a hit for both kids and adults. Whether you’re hosting a spooky gathering or just looking for a fun dessert to celebrate the season, these brownies will steal the show. With simple ingredients and easy-to-follow steps, you’ll have a deliciously delightful dish that everyone will love.

Why You’ll Love This Recipe

• Perfect for Halloween: These spooky mummy brownies bring festive fun to any Halloween celebration.
• Easy to make: The recipe is straightforward, making it suitable for bakers of all skill levels.
• Decadent flavor: Rich chocolate combined with a fudgy texture creates an irresistible treat.
• Great for sharing: Cut them into bite-sized pieces and share at parties or gatherings.
• Customizable decorations: You can get creative with different icing designs and candy toppings.

Tools and Preparation

To make these delightful spooky mummy brownies, gather your tools and prepare your workspace.

Essential Tools and Equipment

• 9 x 9 inch cake pan
• Parchment paper
• Microwave-safe bowls
• Stand mixer or mixing bowls
• Spatula
• Forks (for dipping)
• Large baking sheet

Importance of Each Tool

• Stand mixer: This tool helps achieve the perfect fluffy texture when beating eggs and mixing the batter.
• Parchment paper: Line your baking pan with parchment to ensure easy removal of the brownies without sticking.

Ingredients

Here’s what you need to make these delicious spooky mummy brownies:

• 10 tbsp butter
• 1 1/2 cups dark chocolate chips or chunks
• 1 cup sugar
• 1/4 cup dark brown sugar
• 3 eggs, at room temperature
• 1 tsp espresso powder (optional)
• 2 tsp vanilla extract
• 3/4 cup all purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp kosher salt
• 1 package candy eyes
• 20 oz semi-sweet or milk chocolate chips
• 1 tbsp coconut oil
• 1 cup powdered sugar
• 2-3 tbsp heavy cream, to thin

How to Make spooky mummy brownies

Step 1: Preheat the Oven

Begin by preheating your oven to 350 degrees. Prepare a 9 x 9 inch cake pan by lining it with parchment paper, allowing it to hang over the edges.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl:
1. Combine 1 cup of chocolate chips with 10 tbsp of butter.
2. Heat in the microwave for 1 minute. Stir until smooth; if needed, microwave for another 20 seconds.

Step 3: Mix Sugars and Eggs

In a stand mixer:
1. Whisk together the melted chocolate mixture with 1 cup of sugar and 1/4 cup of dark brown sugar until dissolved.
2. Beat in 3 eggs until frothy, about 2–3 minutes.

Step 4: Combine Dry Ingredients

Add the following to the chocolate mixture:
– 3/4 cup of all-purpose flour
– 1/3 cup of unsweetened cocoa powder
– 1/2 tsp baking powder
– 1/2 tsp kosher salt

Beat on low speed until just combined. Then fold in an additional 1/2 cup of chocolate chips.

Step 5: Bake Brownies

Spread the batter evenly into your prepared baking pan using a spatula. Bake for about 25–30 minutes, or until a toothpick inserted comes out with moist crumbs. Allow cooling before cutting into squares.

Step 6: Prepare Coating

In another microwave-safe bowl:
1. Combine 20 oz of semi-sweet or milk chocolate chips with 1 tbsp of coconut oil.
2. Heat for about 1 minute, stirring until smooth. Let cool slightly.

Step 7: Dip Brownies

Remove cooled brownies from the pan:
1. Dip each brownie into the melted chocolate using a fork.
2. Let excess drip off before placing on a parchment-lined baking sheet.
3. Refrigerate for about 15 minutes to set.

Step 8: Make Bandage Icing

Whisk together:
– 1 cup powdered sugar
– Start with 2–3 tbsp heavy cream, adjusting as needed for thickness (aiming for Elmer’s glue consistency).

Transfer icing into a zip-top bag, snipping off one corner.

Step 9: Decorate Your Mummies

Once brownies are chilled:
1. Create crisscross patterns on each brownie using your icing.
2. Use candy eyes as “eyeballs” on top of your icing bandages.
3. Allow to harden for about 10 minutes, then enjoy!

These spooky mummy brownies are sure to be a favorite this Halloween!

How to Serve spooky mummy brownies

These spooky mummy brownies are not only delicious but also visually appealing, making them perfect for Halloween parties or family gatherings. Here are some creative serving suggestions to elevate your dessert experience.

Individual Treats

• Use small cupcake liners to serve each brownie individually. This adds a festive touch and makes it easier for guests to grab a treat.

Brownie Platter

• Arrange the spooky mummy brownies on a decorative platter. Add Halloween-themed decorations like mini pumpkins or ghost figurines for an eye-catching display.

Pair with Ice Cream

• Serve warm brownies with a scoop of vanilla ice cream on top. The combination of hot and cold creates a delightful contrast.

Drizzle with Chocolate Sauce

• Enhance the presentation by drizzling chocolate sauce over the brownies before serving. This adds extra flavor and a gourmet touch.

Halloween-Themed Plates

• Serve the brownies on Halloween-themed plates. This simple change can make your dessert feel even more festive.

How to Perfect spooky mummy brownies

Perfecting your spooky mummy brownies is all about attention to detail and technique. Follow these tips to ensure they turn out delicious every time.

• Use quality chocolate: High-quality chocolate chips yield richer flavor in the brownies, enhancing their overall taste.
• Room temperature eggs: Ensure your eggs are at room temperature; this helps them beat better and incorporate air for fluffier brownies.
• Don’t overmix: Mix just until combined when adding flour and cocoa powder; overmixing can lead to dense brownies.
• Check baking time: Use a toothpick to check for doneness, ensuring it comes out with a few moist crumbs for fudgy texture.
• Cool before cutting: Let the brownies cool completely before cutting into them. This prevents them from crumbling and ensures clean edges.
• Experiment with toppings: Feel free to get creative with toppings like sprinkles or nuts, adding more flavor and texture.

Best Side Dishes for spooky mummy brownies

Pairing your spooky mummy brownies with complementary side dishes can enhance your dessert table. Here are some fantastic options to consider.

1. Pumpkin Spice Latte: A warm drink that complements the rich chocolate flavor while embracing the fall spirit.
2. Caramel Apple Slices: Fresh apple slices drizzled with caramel sauce provide a refreshing contrast to the dense brownie.
3. Whipped Cream: A dollop of whipped cream adds lightness and balances the richness of the brownies.
4. Chocolate-Covered Strawberries: These sweet treats add an elegant touch that pairs beautifully with chocolate desserts.
5. Hot Cocoa: A cozy beverage that enhances the chocolate experience and is perfect for chilly evenings.
6. Cheesecake Bites: Mini cheesecake bites offer a creamy contrast that complements the fudginess of the brownies.
7. Candy Corn Mix: A fun mix of candy corn and nuts provides a crunchy, sweet topping that fits well with Halloween themes.
8. Spiced Nuts: Roasted spiced nuts add crunchiness while contrasting nicely with the softness of the brownie texture.

Common Mistakes to Avoid

To make your spooky mummy brownies a success, it’s important to avoid common pitfalls. Here are some mistakes to watch out for:

• Skipping the parchment paper: Not lining your baking pan can lead to sticky brownies that are hard to remove. Always use parchment paper to ensure easy removal.
• Overmixing the batter: Mixing too much can result in tough brownies. Mix until just combined for that perfect fudgy texture.
• Not measuring ingredients accurately: Using incorrect measurements can ruin the consistency and flavor. Use precise measurements for best results.
• Ignoring cooling time: Cutting into warm brownies may cause them to crumble. Allow them to cool completely before slicing for clean edges.
• Rushing the chocolate coating: Not letting the melted chocolate cool slightly before dipping can lead to a messy finish. Give it a few minutes before dipping your brownies.

Storage & Reheating Instructions

Refrigerator Storage

• Store spooky mummy brownies in an airtight container.
• They will keep well for up to 5 days in the fridge.

Freezing spooky mummy brownies

• Wrap each brownie tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating spooky mummy brownies

• Oven: Preheat your oven to 350°F (175°C) and warm the brownies for about 5-10 minutes.
• Microwave: Heat on medium power for 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Place in a covered skillet on low heat, warming gently until desired temperature is reached.

Frequently Asked Questions

Here are some common questions about making spooky mummy brownies:

How do I make my spooky mummy brownies extra fudgy?

For extra fudginess, consider adding an additional egg or using more chocolate chips in your recipe.

Can I customize my spooky mummy brownies?

Absolutely! You can add nuts, swap dark chocolate for milk chocolate, or even mix in some festive sprinkles!

What occasions are perfect for serving spooky mummy brownies?

These delightful treats are ideal for Halloween parties, school events, or any festive gathering where you want to add a touch of fun!

How do I store leftover spooky mummy brownies?

Store them in an airtight container at room temperature or refrigerate them to maintain freshness.

Final Thoughts

Spooky mummy brownies are not only adorable but also deliciously rich and fudgy. Their versatility allows you to customize them with various toppings or flavors. Whether you’re hosting a Halloween party or simply indulging at home, these treats will surely bring joy and delight. Give them a try and enjoy creating your own spooky versions!

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Spooky Mummy Brownies

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• Author: Olivia
• Total Time: 45 minutes
• Yield: Approximately 16 servings 1x

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Description

Get ready for a Halloween treat that’s both adorable and delicious! These spooky mummy brownies are the perfect blend of rich chocolate flavor and festive fun. With their cute candy eyes peeking through swirls of icing, they’re sure to impress at any Halloween gathering or family celebration. Plus, this easy-to-follow recipe requires simple ingredients, making it accessible for bakers of all levels. Whether you’re hosting a spooky party or simply indulging at home, these brownies will be the star of the show.

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Ingredients

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• 10 tbsp butter
• 1 1/2 cups dark chocolate chips
• 1 cup sugar
• 1/4 cup dark brown sugar
• 3 eggs
• 1 tsp espresso powder (optional)
• 2 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp kosher salt
• 1 package candy eyes
• 20 oz semi-sweet or milk chocolate chips
• 1 tbsp coconut oil
• 1 cup powdered sugar
• 2–3 tbsp heavy cream

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Instructions

1. Preheat your oven to 350°F (175°C) and line a 9 x 9 inch cake pan with parchment paper.
2. Melt butter and dark chocolate chips in a microwave-safe bowl until smooth.
3. In a stand mixer, combine melted chocolate with sugars and eggs; beat until frothy.
4. Gradually mix in flour, cocoa powder, baking powder, and salt until just combined.
5. Spread batter into the prepared pan and bake for 25–30 minutes; cool completely.
6. For coating, melt semi-sweet chocolate chips with coconut oil; dip cooled brownies.
7. Create icing by mixing powdered sugar with heavy cream; decorate brownies with icing and candy eyes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (50g)
• Calories: 220
• Sugar: 18g
• Sodium: 110mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg