Description
Get ready to elevate your Halloween gatherings with these Spooky Deviled Eyeballs! These playful appetizers are not only visually striking but also incredibly delicious, making them a must-have for any festive table. With a creamy filling that combines mayo and spicy mustard, they deliver a delightful kick that will impress both kids and adults alike. Easy to prepare with simple ingredients, these devilish treats can be served on toasted bread or rice crackers, catering to various dietary preferences. Bring fun and flavor to your next party with these eye-catching delights!
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- 3 drops red food dye (or beet juice)
- 12 medium cocktail olives (with pimentos)
- Salt & pepper (to taste)
- 3 slices white bread (or 12 rice crackers)
Instructions
- Preheat the oven to 350°F (175°C) if using bread.
- Boil the eggs for 20 minutes, then cool in an ice bath for easier peeling.
- Remove the yolks and pass them through a mesh strainer into a bowl. Mix with mayo, mustard, salt, pepper, and food dye until smooth.
- Cut out small circles from bread, toast if desired.
- Hollow out the tops of the egg halves and fill with the yolk mixture.
- Place olive slices on top and cover with toasted bread or cracker.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling, Baking
- Cuisine: Halloween
Nutrition
- Serving Size: 1 deviled eyeball (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg