Description
Spicy Pineapple Jalapeño Chutney is a vibrant and zesty condiment that brings a perfect blend of sweet and spicy flavors to any meal. This homemade chutney combines juicy pineapple with the heat of fresh jalapeños, creating a delightful topping that complements grilled meats, enhances cheese platters, and makes the ideal dip for tortilla chips. Whether you’re hosting a summer barbecue or simply sprucing up a weeknight dinner, this chutney will elevate your culinary experience. Best of all, it’s easy to make with simple ingredients you likely already have in your kitchen.
Ingredients
Scale
- 1 medium fresh pineapple, peeled, cored, and diced
- 2–3 fresh jalapeños, seeded and minced
- 1 small red onion, finely chopped
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon lime juice
Instructions
- Start by preparing your ingredients: dice the pineapple, mince the jalapeños (adjust for desired heat), and finely chop the red onion.
- In a medium saucepan, combine all prepared ingredients: pineapple, jalapeños, red onion, apple cider vinegar, brown sugar, ginger, cumin, salt, and pepper.
- Bring the mixture to a simmer over medium heat. Cook for approximately 15–20 minutes until the pineapple softens and the chutney thickens slightly.
- Taste and adjust seasoning if necessary; add lime juice for extra tanginess if desired.
- Remove from heat and allow to cool before transferring to an airtight container. Refrigerate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: Tropical
Nutrition
- Serving Size: 30g
- Calories: 25
- Sugar: 5g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg