Description
Indulge in the cozy flavors of fall with these irresistible Spice Cake Pumpkin Muffins, made easy with just three ingredients. Perfect for breakfast, snacks, or dessert, these muffins boast a moist texture and warm spices that will delight your taste buds. The combination of spice cake mix and pumpkin puree creates rich, comforting flavors that embody the essence of autumn. Enjoy them warm straight from the oven or topped with cream cheese frosting for an extra indulgent treat. These muffins are also versatile enough to be served alongside your favorite coffee or tea, making them a delightful addition to any occasion.
Ingredients
Scale
- 1 box of spice cake mix
- 1 can (15 oz.) of pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with paper liners or greasing it lightly.
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir gently until just mixed; a few lumps are perfectly fine.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool for 5 minutes in the tin before transferring them to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 270mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg