Description
Spaghetti Garlic Bread is a delightful fusion of comforting pasta and crispy, homemade garlic bread. This easy-to-make dish combines al dente spaghetti coated in a rich garlic and Parmesan sauce with the irresistible crunch of freshly baked garlic bread. Perfect for any family dinner or gathering with friends, this meal is sure to please everyone at the table. With vibrant flavors from fresh parsley and a hint of spice, it’s both simple and satisfying.
Ingredients
Scale
- 1 pound spaghetti
- 4 quarts water
- 2 tablespoons salt, plus more to taste
- 1/4 cup olive oil
- 6 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese, plus more for serving
- Salt and freshly ground black pepper to taste
- 1 loaf Italian bread, about 24 inches long
- 1 cup unsalted butter, softened
- 8 cloves garlic, minced
- 1/4 cup chopped fresh parsley for garlic bread
- 1/4 teaspoon garlic powder (optional, for extra garlic flavor)
Instructions
- In a large pot, bring 4 quarts of water to a rolling boil over high heat. Add 2 tablespoons of salt.
- Add the spaghetti to the boiling water: Stir immediately to prevent sticking. Cook according to package directions (8-10 minutes), or until al dente. Reserve 1 cup of pasta water before draining in a colander.
- While the spaghetti is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes (if using). Sauté for 1-2 minutes until fragrant and lightly golden.
- Add drained spaghetti to the skillet: Toss to coat in garlic oil. Pour in about 1/2 cup of reserved pasta water and toss again. Add more pasta water as needed until desired consistency is reached. Stir in chopped parsley and grated Parmesan cheese; season with salt and pepper.
- In a medium bowl, combine softened butter, minced garlic, parsley, grated Parmesan cheese, and optional garlic powder. Season with salt and pepper; mix well.
- Slice Italian bread lengthwise into two long halves: Generously spread garlic butter mixture over cut sides. Preheat oven to 375°F (190°C). Place halves on a baking sheet cut-side up; bake for 10-12 minutes until golden brown.
- Broil for an additional 1-2 minutes: Watch carefully to prevent burning.
- Remove from oven: Let cool slightly before slicing into individual pieces. Divide spaghetti among plates; sprinkle with extra Parmesan cheese and fresh parsley if desired. Serve immediately with warm garlic bread on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 840mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 74g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg