Description
Indulge in the delightful taste of Southern-Style Honey Butter Cornbread Poppers, the perfect treat for any occasion! These fluffy cornbread bites, infused with sweet honey butter, are an irresistible combination of flavors that will impress your guests and satisfy your cravings. Whether served as appetizers at a gathering or enjoyed as a cozy snack at home, these poppers are quick to make and customizable to suit your taste. With minimal ingredients and straightforward steps, you’ll have a delicious batch ready in no time!
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk (or plant-based milk)
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- pinch of salt
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, combine buttermilk, vegetable oil, and eggs.
- Pour the wet ingredients into the dry ingredients and fold gently until just combined.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 15-20 minutes until golden brown; a toothpick inserted should come out clean.
- While baking, mix softened butter with honey and salt until smooth.
- Allow poppers to cool slightly before drizzling with honey butter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg