Southern Potato Salad Recipe

Enjoy the classic taste of Southern potato salad, featuring creamy mayo, tangy mustard, and crisp veggies. This dish is perfect for any gathering or barbecue, offering a delightful blend of flavors that everyone loves. Its creamy texture and vibrant ingredients make it a standout side dish that complements a variety of meals.

Why You’ll Love This Recipe

• Classic Southern Flavor: Experience the rich and comforting taste of traditional Southern cooking with every bite.
• Easy to Prepare: With just a few simple steps, you can whip up this delicious potato salad in no time.
• Perfect for Any Occasion: Whether it’s a family picnic, potluck, or holiday gathering, this recipe fits right in.
• Customizable Ingredients: Feel free to adjust the ingredients to suit your taste preferences or dietary needs.
• Feeds a Crowd: This recipe serves up to 12 people, making it an excellent choice for large gatherings.

Tools and Preparation

To make your Southern potato salad recipe seamless, having the right tools on hand is essential. Here are some items that will help you prepare this delightful dish.

Essential Tools and Equipment

• Large pot
• Colander
• Mixing bowl
• Chopping board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for boiling potatoes evenly without overcrowding.
• Colander: Perfect for draining potatoes quickly and efficiently after boiling.
• Mixing bowl: Necessary for combining all ingredients seamlessly.
• Chopping board and knife: Essential for prepping vegetables and eggs accurately.

Ingredients

Enjoy the classic taste of Southern potato salad, featuring creamy mayo, tangy mustard, and crisp veggies. A must-have for any gathering or barbecue!

For the Salad

• 5 pounds Yukon gold or red potatoes (do not peel before boiling)
• 1 tablespoon kosher salt
• 2 tablespoons apple cider vinegar (or white vinegar)
• 2 stalks celery (chopped (about ¾ cup))
• 6 large eggs (hard boiled and chopped)
• 2 cups Miracle Whip, mayonnaise, or a half-and-half combination
• 1/2 cup pickle relish
• 1 1/2 tablespoons yellow mustard
• 1 medium yellow onion (chopped)
• 1 tablespoon fresh dill (chopped)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• paprika

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Southern Potato Salad Recipe

Step 1: Boil the Potatoes

Place the unpeeled potatoes in a large pot. Cover with cold water, add 1 tablespoon of kosher salt, and bring to a boil. Boil gently for about 20 to 25 minutes until tender but firm.

Step 2: Cool the Potatoes

Once boiled, drain the potatoes using a colander. Sprinkle them with 2 tablespoons of vinegar while they’re still warm. Allow them to cool in the colander for about 20 to 25 minutes.

Step 3: Prepare Other Ingredients

While the potatoes cool down, chop the celery into small pieces. Also, hard boil the eggs if not already done. Once done, chop them into small pieces as well.

Step 4: Make the Dressing

In a mixing bowl, combine Miracle Whip (or mayonnaise), pickle relish, yellow mustard, chopped onion, fresh dill, salt, and pepper. Mix until everything is blended well into a creamy dressing.

Step 5: Combine Everything

Peel cooled potatoes and coarsely chop them into bite-sized pieces. In a large bowl, add the chopped potatoes along with celery and hard-boiled eggs. Pour the dressing over these ingredients and stir gently until well combined.

Step 6: Chill Before Serving

Cover your potato salad with plastic wrap or place it in an airtight container. Refrigerate for at least an hour before serving to let all flavors meld together beautifully. Enjoy!

How to Serve Southern Potato Salad Recipe

Serving Southern potato salad can elevate your gatherings and barbecues. This dish pairs well with various foods and is sure to please a crowd.

As a Side Dish

• Barbecue Ribs – The creamy texture of the potato salad complements the smoky flavors of barbecue ribs.
• Grilled Chicken – Southern potato salad adds a refreshing contrast to juicy grilled chicken.
• Burgers – A classic pairing, potato salad is perfect alongside beef or veggie burgers for a satisfying meal.

At Potlucks

• Serve in a Large Bowl – Present the potato salad in a vibrant bowl to attract guests at potlucks.
• Individual Cups – For convenience, serve portions in individual cups for easy access and minimal mess.

Garnished Options

• Sprinkle Paprika – Add a dash of paprika on top for color and an extra hint of flavor.
• Fresh Herbs – Garnish with chopped fresh dill or parsley for a burst of freshness.

How to Perfect Southern Potato Salad Recipe

To achieve the ultimate Southern potato salad, consider these helpful tips.

• Use Yukon Gold Potatoes – These potatoes have a buttery flavor and hold their shape well after boiling.
• Don’t Overcook Potatoes – Boil until fork-tender; overcooking can lead to mushy salad.
• Chill Before Serving – Allow the potato salad to chill for at least an hour before serving for best flavor.
• Adjust Seasoning – Taste and adjust salt, pepper, or vinegar according to your preference before serving.
• Mix Gently – Stir the ingredients gently to keep the potatoes from breaking apart too much.
• Experiment with Add-ins – Feel free to add bacon bits or diced bell peppers for extra flavor and texture.

Best Side Dishes for Southern Potato Salad Recipe

Southern potato salad is versatile and pairs beautifully with many dishes. Here are some great side options that complement its flavors.

1. Cornbread – A sweet, moist cornbread makes a delightful addition to your meal, enhancing the Southern vibe.
2. Coleslaw – This crunchy side provides a refreshing contrast in texture and taste.
3. Baked Beans – Sweet and savory baked beans are excellent alongside potato salad for a hearty feast.
4. Fried Green Tomatoes – Crispy fried green tomatoes add a delicious crunch that pairs well with creamy potato salad.
5. Deviled Eggs – Another classic Southern dish, deviled eggs are easy to prepare and always popular at gatherings.
6. Grilled Vegetables – Lightly seasoned grilled veggies offer a healthy balance to the richness of potato salad.

Common Mistakes to Avoid

Making Southern potato salad can be simple, but a few common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:

• Overcooking the potatoes: Boiling the potatoes too long can result in mushy salad. Aim for 20 to 25 minutes until tender but firm.

• Skipping the cooling step: Failing to cool the potatoes before mixing can make the salad watery. Let them cool for at least 20 minutes after boiling.

• Not seasoning adequately: Under-seasoning can lead to bland flavors. Always taste and adjust salt, pepper, and other seasonings before serving.

• Using low-quality mayonnaise: A poor-quality mayo can ruin the creaminess of your salad. Choose a good brand or use Miracle Whip for a tangy twist.

• Chopping veggies too large: Large chunks of celery or onion can dominate the dish. Dice them finely for better flavor distribution.

• Neglecting refrigeration time: Serving immediately may not allow flavors to meld properly. Refrigerate for a few hours or overnight for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• Southern potato salad will last up to 3–5 days in the refrigerator.
• Always label the container with the date it was made.

Freezing Southern Potato Salad Recipe

• Freezing is not recommended as it affects texture and flavor.
• If necessary, store in a freezer-safe container for up to 2 months.
• Thaw in the refrigerator before serving; expect some changes in consistency.

Reheating Southern Potato Salad Recipe

• Oven: Preheat oven to 350°F (175°C) and warm covered with foil for about 15 minutes.

• Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power for about 1-2 minutes, stirring halfway through.

• Stovetop: Gently reheat over low heat in a saucepan, stirring frequently until warmed through.

Frequently Asked Questions

Can I customize my Southern Potato Salad Recipe?

You can easily modify this recipe by adding ingredients like bacon bits, chopped bell peppers, or hard-boiled eggs for extra flavor and texture.

How do I make my Southern potato salad creamier?

For a creamier consistency, increase the amount of mayonnaise or add some sour cream. You could also mix in Greek yogurt for a healthier option.

What type of potatoes are best for Southern Potato Salad Recipe?

Yukon gold or red potatoes work best due to their creamy texture when boiled. Avoid starchy potatoes like Russets as they become too mushy.

How long does Southern potato salad last?

When stored properly in an airtight container, it lasts about 3-5 days in the refrigerator.

Can I make this salad ahead of time?

Yes! Making it a day ahead allows flavors to blend beautifully. Just cover and refrigerate until ready to serve.

Final Thoughts

This Southern potato salad recipe is perfect for gatherings and barbecues due to its creamy texture and tangy flavor. It’s versatile enough to adapt with various ingredients based on your preferences. Try it out at your next event or family meal; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Southern Potato Salad

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Olivia
• Total Time: 45 minutes
• Yield: Serves up to 12 people

Print Recipe

Pin Recipe

Description

Indulge in the delectable charm of Southern potato salad, a beloved classic that brings together creamy mayonnaise, zesty mustard, and crisp vegetables for a refreshing side dish. Perfect for barbecues, family gatherings, or potlucks, this recipe balances rich flavors with a touch of tanginess. Its creamy consistency and vibrant ingredients make it a crowd-pleaser that pairs wonderfully with grilled meats and other Southern staples. Make this easy-to-follow potato salad to create memories around the table as every bite transports you to a warm summer day.

---

Ingredients

Scale 1x2x3x

• 5 pounds Yukon gold or red potatoes
• 1 tablespoon kosher salt
• 2 tablespoons apple cider vinegar
• 2 stalks celery (chopped)
• 6 large eggs (hard boiled and chopped)
• 2 cups Miracle Whip or mayonnaise
• 1/2 cup pickle relish
• 1 1/2 tablespoons yellow mustard
• 1 medium yellow onion (chopped)
• 1 tablespoon fresh dill (chopped)
• Salt and pepper to taste
• Paprika for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Boil unpeeled potatoes in salted water until tender but firm (20–25 minutes). Drain and sprinkle with vinegar while warm; let cool.
2. Chop celery and hard-boil eggs if not done already.
3. In a mixing bowl, combine Miracle Whip, pickle relish, mustard, onion, dill, salt, and pepper to make the dressing.
4. Peel cooled potatoes and chop into bite-sized pieces. Combine with celery and eggs in a large bowl.
5. Pour dressing over the mixture and stir gently until well combined. Chill for at least an hour before serving.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: Southern

Nutrition

• Serving Size: 1 cup (220g)
• Calories: 350
• Sugar: 3g
• Sodium: 580mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 120mg