Description
Soft Batch Apple Cider Gingersnap Cookies are a delightful autumn treat that captures the essence of fall in every bite. These cookies are soft, chewy, and bursting with the warm spices of cinnamon, ginger, and cloves, making them perfect for cozy gatherings or quiet evenings at home. With the addition of apple cider and molasses, these cookies offer a unique flavor profile that is both comforting and festive. They’re gluten-free, ensuring that everyone can enjoy their deliciousness without worry. Whether paired with a warm drink or served as part of a dessert platter, these cookies are sure to become a seasonal favorite.
Ingredients
Scale
- 1/2 cup butter (softened)
- 1–1/2 cups sugar (divided)
- 1/4 cup unsweetened applesauce
- 1/4 cup apple cider
- 1/4 cup molasses
- 1 egg
- 1 teaspoon vanilla extract
- 2–1/3 cups gluten-free baking flour blend (with binder)
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1–1/2 teaspoons ground ginger
- 1 teaspoon ground cloves
- 1/2 teaspoon salt
Instructions
- Cream together softened butter and 1 cup of sugar in a mixing bowl until light and fluffy. Add applesauce, apple cider, molasses, egg, and vanilla; mix until well combined.
- In another bowl, whisk together gluten-free flour blend, baking soda, spices, and salt. Gradually add to wet ingredients in three batches until just combined.
- Cover the dough and refrigerate for at least two hours or overnight.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop cookie dough by tablespoonfuls into the remaining sugar to coat each ball before placing on prepared sheets.
- Bake for 10-12 minutes until set but soft in the center. Allow cooling slightly before transferring to racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg