Soft Batch Apple Cider Gingersnap Cookies

Name: Soft Batch Apple Cider Gingersnap Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1/2 cup butter (softened); 1-1/2 cups sugar (divided); 1/4 cup unsweetened applesauce; 1/4 cup apple cider; 1/4 cup molasses; 1 egg; 1 teaspoon vanilla extract; 2-1/3 cups gluten-free baking flour blend (with binder); 2 teaspoons baking soda; 2 teaspoons cinnamon; 1-1/2 teaspoons ground ginger; 1 teaspoon ground cloves; 1/2 teaspoon salt

Published: January 19, 2026

by Olivia

Why You’ll Love This Recipe

Easy to Make: With straightforward steps, anyone can whip up these cookies in no time.
Perfectly Spiced: The combination of cinnamon, ginger, and cloves creates a warm flavor that embodies the essence of fall.
Gluten-Free Delight: Enjoy delicious cookies without gluten worries—perfect for those with dietary restrictions.
Versatile Snack: Great for any occasion—whether it’s a potluck or a quiet evening at home.
Batch Size: This recipe yields 48 cookies, making it perfect for sharing or storing for later.

Tools and Preparation

Before you dive into baking your Soft Batch Apple Cider Gingersnap Cookies, gather your tools. Having everything ready ensures a smooth baking experience.

Essential Tools and Equipment

Mixing bowl
Electric mixer
Measuring cups and spoons
Baking sheets
Parchment paper
Refrigerator

Importance of Each Tool

Electric mixer: Saves time and effort when creaming butter and sugar together, ensuring a light texture.
Mixing bowl: Provides ample space for combining ingredients without mess.
Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

Soft Batch Apple Cider Gingersnap Cookies are soft, chewy, and perfectly spiced. They’re the most delicious gluten-free fall treat!

Ingredients:
– 1/2 cup butter (softened to room temperature)
– 1-1/2 cups sugar (divided)
– 1/4 cup unsweetened applesauce
– 1/4 cup apple cider
– 1/4 cup molasses
– 1 egg
– 1 teaspoon vanilla
– 2-1/3 cups gluten free baking flour blend WITH binder (see notes)
– 2 teaspoons baking soda
– 2 teaspoons cinnamon
– 1-1/2 teaspoons ground ginger
– 1 teaspoon ground cloves
– 1/2 teaspoon salt

How to Make Soft Batch Apple Cider Gingersnap Cookies

Step 1: Cream the Butter and Sugar

Cream together butter and 1 cup sugar in a mixing bowl on high speed until light and fluffy. Add applesauce, apple cider, molasses, egg, and vanilla then mix until combined – mixture may look curdled.

Step 2: Combine Dry Ingredients

In a separate bowl whisk together the remaining ingredients. Then add to the wet ingredients in three batches:
* Mix until just combined before adding the next batch.

Cover then refrigerate for at least two hours or up to overnight (dough will be soft).

Step 3: Preheat the Oven

Preheat oven to 350 degrees then line baking sheets with parchment paper.

Step 4: Shape the Cookies

Scoop cookie dough by the tablespoon into a bowl of 1/2 cup sugar. Roll to coat each dough ball in sugar before placing on prepared baking sheet.

Step 5: Bake

Bake for 10-12 minutes. Let cool for a few minutes before transferring to cooling racks. Do not overbake.

Enjoy your Soft Batch Apple Cider Gingersnap Cookies as a delightful treat that fills your kitchen with warmth this fall!

How to Serve Soft Batch Apple Cider Gingersnap Cookies

Soft Batch Apple Cider Gingersnap Cookies are a delightful treat that can be enjoyed in various ways. Whether you prefer them with a warm drink or as part of a festive dessert platter, these cookies can easily fit into any occasion.

With Hot Beverages

Hot Apple Cider – Pair these cookies with warm apple cider for a cozy fall experience.
Pumpkin Spice Latte – The spices in the cookies complement the flavors of this popular latte perfectly.
Chai Tea – Enjoy the warming spices of chai tea alongside your cookies for an aromatic combination.

As Part of a Dessert Platter

Cheese Selection – Serve with a mild cheese, like Brie, to balance the sweetness and add creaminess.
Fruit Compote – A side of apple or pear compote adds freshness and enhances the cookie’s flavor.
Ice Cream – Top off your cookies with a scoop of vanilla or cinnamon ice cream for a decadent treat.

How to Perfect Soft Batch Apple Cider Gingersnap Cookies

Achieving the perfect Soft Batch Apple Cider Gingersnap Cookies is all about technique and ingredient quality. Follow these tips to ensure success.

Use Room Temperature Ingredients – Ensure butter and eggs are at room temperature for better mixing and texture.
Chill the Dough – Refrigerating the dough helps it maintain its shape while baking, leading to soft, chewy cookies.
Do Not Overbake – Keep an eye on your cookies; they should be set but still soft in the center when you take them out of the oven.
Measure Flour Correctly – Spoon flour into your measuring cup and level it off to avoid dense cookies caused by too much flour.
Experiment with Spices – Feel free to adjust spice levels according to your taste preferences for a customized flavor profile.

Best Side Dishes for Soft Batch Apple Cider Gingersnap Cookies

These gingersnap cookies pair wonderfully with several side dishes that enhance their sweet and spicy flavors. Here are some great options to consider.

Cream Cheese Frosting – A light spread of cream cheese frosting adds tanginess and richness that complements the cookie’s spices.
Spiced Nuts – Roasted spiced nuts provide crunch and enhance the overall flavor experience with their savory notes.
Caramel Sauce – Drizzle warm caramel sauce over the cookies for added sweetness and decadence.
Yogurt Parfait – Layered yogurt with fruit makes a refreshing contrast to the rich flavors of gingersnap cookies.
Peppermint Bark – This festive treat adds a sweet and minty contrast, perfect for holiday gatherings.
Fruit Salad – A mix of fresh seasonal fruits can lighten up the dessert table while adding vibrant colors.

Common Mistakes to Avoid

Avoiding mistakes can make your baking experience smoother. Here are some common pitfalls when making Soft Batch Apple Cider Gingersnap Cookies and how to avoid them:

Not measuring ingredients accurately – Always use measuring cups and spoons to ensure the correct proportions. This will help maintain the right texture and flavor.
Skipping the chilling step – Chilling the dough is crucial for soft cookies. If you skip this step, your cookies may spread too much while baking.
Overbaking the cookies – Check your cookies a minute or two before the recommended baking time. They should look slightly underdone when you take them out; they’ll continue to cook on the baking sheet.
Using expired ingredients – Ensure your baking soda and spices are fresh for optimal flavor and rise. Check expiration dates before starting.
Ignoring gluten-free flour blend instructions – Not all gluten-free blends behave the same way. Follow specific brand recommendations for best results.

Storage & Reheating Instructions

Refrigerator Storage

Store cookies in an airtight container to keep them fresh.
They will last in the fridge for up to one week.

Freezing Soft Batch Apple Cider Gingersnap Cookies

Place cooled cookies in a single layer in an airtight container or freezer bag.
They can be frozen for up to three months.

Reheating Soft Batch Apple Cider Gingersnap Cookies

Oven – Preheat to 350°F, place cookies on a baking sheet, and warm for about 5 minutes.
Microwave – Heat each cookie individually for about 10-15 seconds until warm.
Stovetop – Place cookies in a skillet over low heat for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about Soft Batch Apple Cider Gingersnap Cookies:

Can I substitute applesauce with something else?

You can replace applesauce with mashed banana or pumpkin puree. Both options add moisture and a hint of flavor.

What makes these cookies soft batch?

The combination of butter, applesauce, and chilling the dough contributes to their soft and chewy texture.

How can I customize my Soft Batch Apple Cider Gingersnap Cookies?

Feel free to add mix-ins like chopped nuts, chocolate chips, or raisins for added flavor and texture.

Are Soft Batch Apple Cider Gingersnap Cookies gluten-free?

Yes, they are made with gluten-free baking flour blend ensuring everyone can enjoy them!

How long do these cookies stay fresh?

When stored properly, they remain fresh in an airtight container for up to one week in the refrigerator or three months in the freezer.

Final Thoughts

Soft Batch Apple Cider Gingersnap Cookies are a delightful treat that perfectly captures fall flavors. Their chewy texture combined with warm spices makes them irresistible. You can easily customize this recipe by adding your favorite mix-ins or adjusting spices. Try making them today!