Description
Smoked Salmon Crostini With Dill Cream Cheese Spread is a sophisticated yet simple appetizer that brings together fresh flavors and elegant presentation. This dish features creamy dill-infused cream cheese spread atop perfectly toasted baguette slices, layered with thinly sliced smoked salmon. Ideal for parties, casual gatherings, or as a delightful snack at home, these crostini are sure to impress your guests with their vibrant colors and delicious taste. Quick to prepare and easy to customize with additional toppings, this recipe makes for a versatile addition to your entertaining repertoire.
Ingredients
Scale
- 1 baguette (sliced into ½-inch rounds)
- 2 tablespoons olive oil
- 8 ounces cream cheese (softened)
- 2 tablespoons fresh dill (finely chopped)
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- Salt and freshly ground black pepper (to taste)
- 4 ounces smoked salmon (thinly sliced)
- 1 tablespoon capers (drained)
- Lemon wedges (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Brush both sides of baguette slices with olive oil and arrange them on a baking sheet.
- Bake for 8-10 minutes until golden brown and crisp; set aside to cool slightly.
- In a mixing bowl, combine softened cream cheese, chopped dill, lemon juice, minced garlic, salt, and pepper. Mix until smooth and creamy.
- Spread the dill cream cheese mixture generously on each crostini. Top with smoked salmon, capers, and garnish with fresh dill.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg