Description
Indulge in the creamy goodness of Smoked Gouda Broccoli Soup, a delightful dish that brings warmth and comfort to your table. This one-pot recipe is perfect for busy weeknights, ready in just 30 minutes without compromising on flavor or nutrition. The rich, smoky gouda pairs beautifully with fresh broccoli and carrots, creating a satisfying blend that’s ideal for family dinners or cozy evenings at home.
Ingredients
Scale
- ¼ cup unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- 16 ounces vegetable or chicken broth
- 16 ounces whole milk
- ½ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon pepper
- 1 large head of broccoli, chopped into small florets
- 1 large carrot, grated
- 8 ounces smoked gouda, grated
Instructions
- In a large saucepan over medium heat, melt the unsalted butter. Add diced onions and sauté until translucent, about 4 minutes. Stir in minced garlic and cook for another 30 seconds.
- Add all-purpose flour to create a paste and cook for 1 minute.
- Gradually whisk in the broth and whole milk. Season with salt, paprika, and pepper.
- Stir in chopped broccoli and grated carrot; bring to a simmer. Cover and cook on low heat for 10-12 minutes until vegetables are tender.
- Remove from heat and stir in shredded smoked gouda until melted and smooth.
- Serve warm, optionally topped with croutons.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 60mg