Description
Indulge in the comforting flavors of Smoked Gouda Broccoli Soup, a delightful dish that brings warmth and satisfaction to your table in just 30 minutes. This creamy soup is packed with nutritious broccoli and carrots, all harmoniously blended with rich, smoky gouda cheese. Perfect for busy weeknights or cozy gatherings, it’s a versatile dish that can be served as a hearty main course or an inviting starter. With minimal cleanup required thanks to its one-pot preparation, you can enjoy a delicious meal without the fuss. Whether topped with croutons, drizzled with olive oil, or paired with crusty bread, this soup promises to be a family favorite.
Ingredients
Scale
- ¼ cup unsalted butter
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- ¼ cup all-purpose flour
- 16 ounces chicken broth
- 16 ounces whole milk
- ½ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon pepper
- 1 large head of broccoli (chopped into small florets)
- 1 large carrot (grated)
- 8 ounces smoked gouda (fresh grated)
Instructions
- In a large saucepan over medium heat, melt the butter and sauté diced onion until translucent. Add minced garlic and cook briefly.
- Stir in flour to create a roux, cooking for one minute before gradually adding chicken broth and milk while whisking to combine.
- Incorporate broccoli florets and grated carrot; bring to a simmer and cook covered for 10-12 minutes until vegetables are tender.
- Remove from heat and stir in shredded smoked gouda until melted and creamy.
- Serve warm, optionally garnished with croutons or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg