Smoked Gouda Broccoli Soup

Smoked Gouda Broccoli Soup is the ultimate comfort food soup! It’s creamy, cheesy, and has a delightful smoky flavor that brings warmth to any occasion. Whether you’re serving it for a family dinner or enjoying a cozy night in, this soup is sure to impress. Ready in just 30 minutes, this one-pot recipe is perfect for busy weeknights while still being rich in nutrients and flavor.

Why You’ll Love This Recipe

• Quick and Easy: This soup can be ready in just 30 minutes, making it ideal for busy schedules.
• Flavorful Comfort: The combination of smoked gouda and fresh vegetables creates a deliciously rich taste that feels indulgent.
• Versatile Dish: Perfect as a main course or a side dish, it pairs well with salads, sandwiches, or crusty bread.
• Healthy Ingredients: Packed with broccoli and carrots, this soup is not only tasty but also nutritious.
• One-Pot Wonder: Less cleanup means more time to enjoy your meal!

Tools and Preparation

To make this Smoked Gouda Broccoli Soup, you will need some essential kitchen tools to ensure the process goes smoothly.

Essential Tools and Equipment

• Large saucepan
• Cutting board
• Knife
• Whisk
• Grater

Importance of Each Tool

• Large saucepan: A spacious pot allows for even cooking and easy stirring of ingredients.
• Knife: A sharp knife ensures quick and safe chopping of vegetables.
• Whisk: This tool helps to incorporate the flour into the mixture without lumps, creating a smooth base for your soup.

Ingredients

For the Base

• ¼ cup unsalted butter
• 1 medium onion (diced)
• 2 cloves garlic (minced)
• ¼ cup all-purpose flour

For the Soup

• 16 ounces broth (vegetable or chicken)
• 16 ounces whole milk
• ½ teaspoon salt
• ½ teaspoon paprika
• ¼ teaspoon pepper

For the Vegetables

• 1 large head of broccoli (chopped into small florets)
• 1 large carrot (grated)

For the Cheese

• 8 ounces smoked gouda (fresh grated)

How to Make Smoked Gouda Broccoli Soup

Step 1: Sauté Onions and Garlic

In a large saucepan over medium heat, melt the unsalted butter. Once melted, add the diced onions and cook until they begin to brown and turn translucent, about 4 minutes. Add minced garlic and cook for an additional 30 seconds until fragrant.

Step 2: Create the Base

Add the all-purpose flour to the onion mixture. Stir well to create a paste and cook for about 1 minute to remove any raw flour taste.

Step 3: Incorporate Liquids

Slowly whisk in the broth and whole milk. Add salt, paprika, and pepper while continuing to whisk until everything is well combined.

Step 4: Add Vegetables

Stir in the chopped broccoli and grated carrot. Bring the mixture to a gentle simmer. Cover the pot, reduce heat to low, and let it cook for about 10 to 12 minutes or until veggies reach your preferred tenderness.

Step 5: Melt in Cheese

Remove the soup from heat. Gradually add shredded smoked gouda into the pot while stirring continuously until all cheese has melted into a smooth, creamy texture.

Step 6: Serve Warm

Serve your delicious Smoked Gouda Broccoli Soup warm, topped with croutons for added crunch! Enjoy this comforting dish with your favorite sides.

How to Serve Smoked Gouda Broccoli Soup

Smoked Gouda Broccoli Soup is a delightful dish that can be served in various ways to enhance its flavors and make it even more enjoyable. Here are some serving suggestions to consider.

With Croutons

• Croutons add a crunchy texture that contrasts beautifully with the creamy soup. Try using homemade or store-bought varieties for convenience.

Garnished with Fresh Herbs

• Add a sprinkle of fresh herbs like parsley or chives on top. This not only adds color but also enhances the flavor profile of the soup.

Drizzled with Olive Oil

• A light drizzle of high-quality olive oil can elevate the taste, giving a rich, fruity note to each bowl of soup.

Served with a Side Salad

• Pairing the soup with a fresh side salad offers a refreshing balance. Choose greens like arugula or spinach for an extra nutrient boost.

How to Perfect Smoked Gouda Broccoli Soup

Perfecting your Smoked Gouda Broccoli Soup can make all the difference in taste and texture. Here are some tips to ensure your soup turns out delicious every time.

• Use Fresh Ingredients: Fresh broccoli and garlic will provide a vibrant flavor compared to older produce.
• Grate Your Cheese: Grating the smoked gouda allows it to melt evenly into the soup, creating a smooth consistency.
• Adjust Seasoning: Taste as you go! You might need more salt or spices depending on your preference.
• Blend for Smoothness: For an ultra-creamy texture, consider blending part of the soup before adding cheese.

Best Side Dishes for Smoked Gouda Broccoli Soup

To complement your Smoked Gouda Broccoli Soup, consider serving it alongside these delicious side dishes. They add variety and enhance your meal experience.

1. Garlic Bread: A classic pairing that offers crunch and flavor; perfect for dipping into your creamy soup.
2. Quinoa Salad: A light and nutritious option that adds protein and fiber, balancing out the richness of the soup.
3. Roasted Vegetables: Seasonal veggies roasted with olive oil provide earthy flavors and textures that match well.
4. Cheese Toasts: Top slices of bread with melted cheese for a simple yet satisfying side that echoes the soup’s flavors.
5. Stuffed Peppers: These can be filled with grains, beans, or vegetables, providing hearty satisfaction alongside your meal.
6. Coleslaw: A tangy coleslaw adds crunch and freshness that contrasts nicely with the creamy soup.
7. Fruit Salad: The sweetness of fresh fruit can cleanse the palate between bites of rich soup.
8. Pita Chips: Crunchy pita chips serve as a fun alternative to croutons while adding an extra layer of flavor when dipped in the soup.

Common Mistakes to Avoid

Avoiding common pitfalls can make a big difference in your smoked gouda broccoli soup. Here are some mistakes to watch out for:

• Overcooking the Vegetables: Cooking broccoli and carrots for too long can lead to mushy textures. Aim for crisp-tender vegetables by simmering them just until they are bright and tender.
• Neglecting Cheese Quality: Using pre-shredded cheese may result in a less creamy texture due to anti-caking agents. Always opt for fresh, block-smoked gouda and grate it yourself for optimal creaminess.
• Skipping Seasoning Adjustments: Not tasting your soup before serving can lead to bland flavors. Adjust salt, pepper, and paprika according to your taste preferences throughout the cooking process.
• Using Cold Milk: Adding cold milk straight from the fridge can cool down your soup. Warm the milk slightly before incorporating it into the mixture for better consistency.
• Not Whisking Properly: Failing to whisk ingredients thoroughly when adding broth and milk can create lumps. Mix well to ensure a smooth soup base.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-5 days for best quality.

Freezing Smoked Gouda Broccoli Soup

• Freeze in individual portions using freezer-safe containers or bags.
• It is best used within 2-3 months, but may last up to 6 months.

Reheating Smoked Gouda Broccoli Soup

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl. Start with 1 minute on high, then stir and heat in 30-second intervals until warm.
• Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some commonly asked questions about smoked gouda broccoli soup:

What makes Smoked Gouda Broccoli Soup special?

Smoked gouda adds a rich, smoky flavor that elevates this creamy broccoli soup beyond typical recipes. It’s both comforting and delicious.

Can I make Smoked Gouda Broccoli Soup vegan?

Yes! Substitute butter with plant-based margarine and use non-dairy milk along with nutritional yeast instead of cheese for a vegan version.

How can I customize my Smoked Gouda Broccoli Soup?

You can add other vegetables like cauliflower or spinach, or incorporate spices such as cayenne pepper for heat. Experiment with toppings like croutons or fresh herbs!

Is there a low-sodium option for this soup?

Absolutely! Use low-sodium broth and adjust salt levels during cooking to reduce sodium without sacrificing flavor.

Final Thoughts

Smoked gouda broccoli soup is not only easy to prepare but also offers great versatility. You can customize it with different vegetables or spices according to your taste. Give this comforting dish a try; it’s sure to become a favorite!

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Smoked Gouda Broccoli Soup

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• Author: Olivia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the creamy goodness of Smoked Gouda Broccoli Soup, a delightful dish that brings warmth and comfort to your table. This one-pot recipe is perfect for busy weeknights, ready in just 30 minutes without compromising on flavor or nutrition. The rich, smoky gouda pairs beautifully with fresh broccoli and carrots, creating a satisfying blend that’s ideal for family dinners or cozy evenings at home.

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Ingredients

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• ¼ cup unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• 16 ounces vegetable or chicken broth
• 16 ounces whole milk
• ½ teaspoon salt
• ½ teaspoon paprika
• ¼ teaspoon pepper
• 1 large head of broccoli, chopped into small florets
• 1 large carrot, grated
• 8 ounces smoked gouda, grated

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Instructions

1. In a large saucepan over medium heat, melt the unsalted butter. Add diced onions and sauté until translucent, about 4 minutes. Stir in minced garlic and cook for another 30 seconds.
2. Add all-purpose flour to create a paste and cook for 1 minute.
3. Gradually whisk in the broth and whole milk. Season with salt, paprika, and pepper.
4. Stir in chopped broccoli and grated carrot; bring to a simmer. Cover and cook on low heat for 10-12 minutes until vegetables are tender.
5. Remove from heat and stir in shredded smoked gouda until melted and smooth.
6. Serve warm, optionally topped with croutons.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 6g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 11g
• Cholesterol: 60mg