Description
Indulge in the delightful flavors of Small Batch Vanilla Peach Jam, a perfect summer preserve that captures the essence of ripe peaches and a hint of vanilla. This easy-to-make jam is not only a wonderful way to enjoy fresh peaches but also an excellent addition to your breakfast table or dessert spread. With just three simple ingredients, this jam can elevate your morning toast, pancakes, or even serve as a glaze for grilled turkey. The best part? No canning is required—just store it in the fridge and savor the taste of summer all year long!
Ingredients
Scale
- 3 pounds peaches (about 12 peaches, pit removed and finely chopped)
- 1 cup sugar
- 2 teaspoons vanilla extract
Instructions
- In a medium-sized deep saucepan, combine the chopped peaches and sugar over medium heat until bubbling.
- Reduce heat to simmer, stirring regularly as the mixture cooks down and thickens.
- Once your desired consistency is reached, remove from heat and stir in the vanilla extract.
- Pour the hot jam into clean mason jars, wiping the rims with a damp cloth to ensure a good seal.
- Seal with lids and let cool undisturbed for twelve hours before refrigerating.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg