Small Batch Vanilla Peach Jam

Published: July 8, 2025

by Olivia

Why You’ll Love This Recipe

Quick and Easy: With minimal prep time and straightforward steps, this jam is perfect for beginners.
Fresh Flavors: Using seasonal peaches ensures vibrant taste and aroma in every jar.
Versatile Use: Enjoy it on toast, pancakes, or even as a filling for pastries.
No Canning Required: This jam can be stored in the fridge without the need for complex canning techniques.
Homemade Goodness: Control the sweetness with just sugar—no preservatives or additives here!

Tools and Preparation

Before getting started, gather your essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

Medium-sized deep saucepan
Wooden spoon or spatula
Clean mason jars
Damp cloth
Kitchen towel

Importance of Each Tool

Medium-sized deep saucepan: A must-have for cooking down fruits without splatters.
Wooden spoon or spatula: Ideal for stirring the mixture as it thickens and prevents sticking.
Clean mason jars: Ensures safe storage of your jam while maintaining freshness.

Ingredients

To make Small Batch Vanilla Peach Jam, you’ll need the following ingredients:

For the Jam

3 pounds peaches, (about 12 peaches, pit removed, peach flesh finely chopped)
1 cup sugar
2 teaspoons vanilla extract

How to Make Small Batch Vanilla Peach Jam

Step 1: Combine Peaches and Sugar

Add the peaches and the sugar to a medium-sized, deep saucepan. Turn the heat to medium until the mixture begins to bubble.

Step 2: Simmer and Stir

Reduce the heat to simmer. Stir regularly as the mixture cooks. Allow the fruit to naturally break down. Stir every 20 minutes or more frequently when the jam starts to thicken.

Step 3: Add Vanilla Extract

Once you’ve achieved your desired consistency, remove the saucepan from heat. Add the vanilla extract and stir well to combine.

Step 4: Jar It Up

Carefully pour the hot jam into clean and sterile mason jars. Ensure that the rim of each jar is clean by wiping it with a damp cloth before sealing.

Step 5: Seal and Cool

Place on the lid and tighten it until you feel slight resistance. Set each jar on a kitchen towel where they won’t be disturbed for twelve hours. Listen for that satisfying popping sound as they seal!

Step 6: Refrigerate

Refrigerate your jam for immediate use. Once sealed properly, your Small Batch Vanilla Peach Jam will keep refrigerated for up to six months!

How to Serve Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam is a delightful treat that can elevate many dishes. Its sweet and fragrant profile pairs beautifully with various foods, making it a versatile addition to your kitchen.

On Toast or English Muffins

Spread a generous layer of jam on warm toast or toasted English muffins for a simple yet delicious breakfast.

With Cheese

Pair this jam with a soft cheese like brie or goat cheese for an elegant appetizer that balances flavors perfectly.

In Yogurt

Swirl the jam into plain yogurt for a refreshing snack or breakfast option that adds sweetness and peachy goodness.

As a Glaze

Use the jam as a glaze on grilled chicken or turkey for a fruity twist that enhances the savory meat.

In Desserts

Drizzle over ice cream or pancakes to add a fruity flair to your desserts, making them even more enjoyable.

In Smoothies

Blend a spoonful of jam into your smoothies for added flavor and natural sweetness, making your drink even more satisfying.

How to Perfect Small Batch Vanilla Peach Jam

Creating the perfect Small Batch Vanilla Peach Jam takes just a few tips. Follow these guidelines for the best results every time you make it.

Choose ripe peaches: Selecting fully ripe peaches ensures maximum flavor and natural sweetness in your jam.
Use clean equipment: Sterilize your jars before pouring in the jam to prevent any contamination and ensure longevity.
Adjust sugar levels: Depending on the sweetness of your peaches, feel free to adjust the sugar amount for desired taste.
Monitor cooking time: Keep an eye on the consistency while cooking; stir frequently to prevent sticking and burning.
Cool properly: Allow jars to cool undisturbed to ensure they seal correctly, which helps preserve your jam longer.
Store wisely: Refrigerate opened jars promptly and consume within two weeks for optimal freshness.

Best Side Dishes for Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam can complement various side dishes, making meals exciting. Here are some delicious options to consider pairing with your homemade jam.

Cheese Platter
A mix of cheeses such as brie, cheddar, and goat cheese served with crackers makes an elegant side dish that pairs wonderfully with peach jam.
Grilled Vegetables
Marinated grilled vegetables like zucchini and bell peppers provide a smoky contrast that balances the sweet flavors of the jam.
Savory Biscuits
Flaky biscuits are perfect for slathering with jam, adding both sweetness and texture to any meal.
Simple Green Salad
A fresh green salad topped with nuts and vinaigrette complements the sweetness of peach jam beautifully.
Roasted Sweet Potatoes
The natural sweetness of roasted sweet potatoes enhances the fruity notes in peach jam, creating a harmonious dish.
Spiced Nuts
Roasted spiced nuts offer crunch and flavor diversity, providing an excellent contrast when enjoyed alongside peach jam.
Mini Pancakes
Serve mini pancakes topped with peach jam for an exciting brunch option that’s both fun and flavorful.
Crispy Fried Chicken Sliders
These sliders can be elevated by adding a layer of peach jam, creating a delightful sweet-savory combination.

Common Mistakes to Avoid

Making Small Batch Vanilla Peach Jam can be delightful, but there are common pitfalls. Here are some mistakes to watch for:

Boldly skipping sterilization: Always ensure your jars are clean and sterile. This prevents spoilage and maintains flavor.
Boldly underestimating cooking time: Jam requires patience! Don’t rush the cooking process; let it simmer until it thickens properly for the best texture.
Boldly ignoring fruit ripeness: Use ripe peaches for maximum sweetness and flavor. Unripe peaches will yield a less flavorful jam.
Boldly over-sweetening: Stick to the recipe’s sugar quantity. Too much sugar can mask the peach flavor and alter the consistency.
Boldly neglecting stirring: Stirring every 20 minutes is crucial. It prevents burning and ensures even cooking.

Storage & Reheating Instructions

Refrigerator Storage

Store in clean, airtight mason jars.
Keep in the refrigerator for up to six months after sealing.

Freezing Small Batch Vanilla Peach Jam

Place in freezer-safe containers, leaving space for expansion.
Can be frozen for up to a year without losing flavor.

Reheating Small Batch Vanilla Peach Jam

Oven: Preheat to 350°F (175°C) and warm in an oven-safe dish for about 10 minutes.
Microwave: Heat in short bursts of 15 seconds, stirring in between until warm.
Stovetop: Gently reheat on low heat, stirring frequently until warmed through.

Frequently Asked Questions

How do I know if my Small Batch Vanilla Peach Jam is sealed?

Once cooled, your jar should make a popping sound as it seals. Check that the lid doesn’t flex when pressed.

Can I use other fruits for this jam recipe?

Yes! Feel free to substitute peaches with other fruits like nectarines or plums while maintaining the same ratios.

What is the best way to serve Small Batch Vanilla Peach Jam?

This jam pairs wonderfully with toast, pancakes, or as a topping for yogurt and desserts.

How long does Small Batch Vanilla Peach Jam last?

When sealed properly and stored in the refrigerator, this jam lasts up to six months.

Final Thoughts

Small Batch Vanilla Peach Jam is not only delicious but also versatile. You can customize it with spices or other fruits to suit your taste preferences. Enjoy this sweet preserve as part of breakfast or dessert!

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