Description
Experience the vibrant flavors of our Shrimp Bowl With Avocado Guacamole & Creamy Sauce, a delightful dish perfect for any occasion. This enticing bowl features succulent grilled shrimp nestled on a bed of rice, topped with creamy avocado guacamole and a rich, zesty sauce. Not only is this recipe quick to prepare in under 30 minutes, but it’s also incredibly versatile, allowing you to customize it with your favorite grains and veggies. Whether you’re hosting a festive gathering or enjoying a casual weeknight dinner, this dish will impress family and friends alike!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 ripe avocado
- 1/4 red onion, finely chopped
- 2 tablespoons chopped cilantro
- 1 jalapeño, seeded and minced (optional)
- 1 lime, juiced
- Salt to taste
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped parsley
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked rice
- Lime wedges, for serving
- Fresh cilantro, for garnish
Instructions
- In a bowl, combine shrimp, olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using). Toss everything until shrimp are well-coated in the marinade.
- Preheat your grill or grill pan over medium heat. Place the marinated shrimp on it. Grill each side for about 2-3 minutes until they turn pink and are cooked through.
- In a small bowl, mash the ripe avocado using a fork until smooth. Stir in finely chopped red onion, cilantro, minced jalapeño (if using), lime juice, and add salt to taste.
- In another small bowl, whisk together mayonnaise, sour cream, chopped parsley, lemon juice, minced garlic, salt, and black pepper until smooth and creamy.
- Divide cooked rice into serving bowls. Top each bowl with grilled shrimp, generous scoops of guacamole, and drizzle with creamy sauce. Garnish with lime wedges and fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl (approximately 320g)
- Calories: 450
- Sugar: 2g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 170mg