Shrimp and Creamed Corn (30 Minutes, One-Pan)

Shrimp and creamed corn (30 minutes, one-pan) is a delightful dish perfect for summer gatherings and weeknight dinners. This recipe highlights fresh produce and features a creamy feta sauce that packs a punch of flavor. With its quick preparation time and minimal cleanup, it’s suitable for any occasion, whether you’re hosting a casual dinner or looking for a satisfying meal after a busy day.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
• One-Pan Wonder: Enjoy the convenience of cooking everything in one pan, which means less cleanup for you.
• Flavor Packed: The combination of spices, fresh shrimp, and creamy feta creates a rich flavor profile that will impress everyone.
• Versatile Dish: Serve it as a main course or alongside other summer dishes at your next barbecue or gathering.
• Healthy Ingredients: Packed with protein and fresh vegetables, this meal is both nutritious and satisfying.

Tools and Preparation

Before diving into the cooking process, ensure you have the right tools ready. These will help streamline your cooking experience.

Essential Tools and Equipment

• Skillet
• Knife
• Cutting board
• Measuring spoons
• Spatula

Importance of Each Tool

• Skillet: A good quality skillet allows even cooking and enhances flavors as ingredients meld together.
• Knife: A sharp knife makes chopping ingredients quicker and safer, ensuring consistent pieces for even cooking.
• Cutting board: A sturdy cutting board provides a stable surface, making prep work easier and more efficient.

Ingredients

For the Shrimp

• 1.5 lb raw shrimp (peeled and deveined, large – about 15-20 count per pound)

For the Seasoning

• 1 teaspoon chili powder
• ¼ teaspoon salt (to taste)

For Cooking

• 2 tablespoons olive oil
• 2 tablespoons salted butter

For the Base

• 1/2 cup chopped onion
• 5 cloves garlic (minced)
• 1.5 cups cooked corn kernels (I used 2 ears of grilled or boiled corn)
• 1 teaspoon smoked paprika

For Creaminess

• 1 cup half-and-half
• 4 oz feta cheese (divided; it’s best to use a block of feta that you crumble yourself)

For Finishing Touches

• 2 small limes
• fresh cilantro

How to Make Shrimp and Creamed Corn (30 Minutes, One-Pan)

Step 1: Prepare Your Ingredients

Gather all your ingredients before starting. This makes the cooking process smooth and enjoyable.

Step 2: Heat the Skillet

In a large skillet over medium heat, add olive oil and butter. Allow them to melt together.

Step 3: Sauté Aromatics

Add chopped onion to the skillet. Sauté until translucent, about 3 minutes. Then stir in minced garlic for another minute until fragrant.

Step 4: Cook the Corn

Add cooked corn kernels to the skillet along with chili powder, salt, and smoked paprika. Stir well to combine all flavors.

Step 5: Add Shrimp

Gently place raw shrimp into the skillet. Cook for about 3–4 minutes per side until they turn pink and opaque.

Step 6: Create Creamy Sauce

Pour in half-and-half while reducing heat to low. Mix well to incorporate all ingredients. Crumble half of the feta cheese into the mixture.

Step 7: Serve

Once everything is heated through, squeeze fresh lime juice over the dish. Garnish with remaining feta cheese and chopped cilantro before serving warm.

Enjoy your delicious shrimp and creamed corn dish!

How to Serve Shrimp and Creamed Corn (30 Minutes, One-Pan)

Serving shrimp and creamed corn is all about enhancing its delicious flavors. This vibrant dish can be enjoyed in a variety of ways that complement its creamy texture and spicy undertones.

With Fresh Herbs

• Cilantro: Chopped fresh cilantro adds a burst of freshness. Sprinkle it on top just before serving for an aromatic touch.
• Green Onions: Sliced green onions provide a mild onion flavor that pairs beautifully with the richness of the dish.

As a Taco Filling

• Soft Tortillas: Use warm corn or flour tortillas to create delightful shrimp tacos. Add a spoonful of creamed corn for extra flavor.
• Avocado Slices: Creamy avocado slices add richness and balance out the spice, making each bite heavenly.

Over Rice or Quinoa

• Steamed Rice: Serve the shrimp and creamed corn over fluffy white or brown rice to soak up the delicious sauce.
• Quinoa: For a healthier alternative, use quinoa, which adds protein and nutty flavor, enhancing the meal’s nutritional value.

With a Side Salad

• Simple Green Salad: A side salad with mixed greens, tomatoes, and a light vinaigrette provides a refreshing contrast to the creamy dish.
• Corn Salad: Pair it with a corn salad for double the corn goodness—mix fresh corn, cherry tomatoes, bell peppers, and lime juice for brightness.

How to Perfect Shrimp and Creamed Corn (30 Minutes, One-Pan)

Perfecting shrimp and creamed corn involves attention to detail for optimal flavor and texture. Follow these tips to elevate your cooking experience.

• Use Fresh Shrimp: Fresh shrimp will enhance the dish’s overall taste. Look for shrimp that smells like the ocean and has a firm texture.
• Don’t Overcook Shrimp: Cook shrimp until they are just opaque. Overcooking makes them tough; they should only take about 2-3 minutes per side.
• Adjust Seasonings: Taste as you go! Adjust chili powder and salt according to your preference for spice levels.
• Opt for High-Quality Feta: Using block feta cheese ensures better texture when crumbled. It melts beautifully into the sauce.
• Use Fresh Corn When Possible: If available, fresh corn adds sweetness and crunch that frozen varieties lack. Grill or boil it for best results.
• Add Lime Juice Last: Squeeze lime juice just before serving to preserve its bright flavor, enhancing the overall freshness of the dish.

Best Side Dishes for Shrimp and Creamed Corn (30 Minutes, One-Pan)

Complementing shrimp and creamed corn with side dishes can enhance your meal’s variety. Consider these options to round out your dining experience.

1. Garlic Bread: Perfect for soaking up any leftover sauce from your plate; toast with garlic butter for added flavor.
2. Coleslaw: A crunchy coleslaw provides a refreshing contrast. Try a tangy vinegar-based slaw for balance.
3. Grilled Vegetables: Seasonal vegetables like zucchini and bell peppers add color and nutrition when grilled alongside your main dish.
4. Avocado Salad: A simple avocado salad with lime dressing brings creaminess that pairs well with shrimp without overwhelming flavors.
5. Potato Wedges: Crispy baked potato wedges offer comfort food appeal that complements rich dishes like shrimp and creamed corn.
6. Cornbread: A slice of cornbread adds a sweet element that matches well with spicy foods; serve it warm with butter.

Common Mistakes to Avoid

When preparing Shrimp and Creamed Corn, it’s easy to make a few common mistakes. Here’s how to avoid them.

• Using overcooked shrimp: Overcooked shrimp can become rubbery. Cook them just until they turn pink and opaque to maintain their tenderness.
• Skipping fresh ingredients: Relying on canned corn or frozen shrimp can lessen the dish’s flavor. Use fresh corn and raw shrimp for the best taste.
• Not seasoning properly: Under-seasoning can lead to bland results. Taste your dish as you cook and adjust the seasoning with salt, chili powder, or lime juice.
• Ignoring the cooking order: Adding ingredients in the wrong order can affect cooking time and texture. Always sauté aromatics first before adding the shrimp and corn for optimal flavor development.
• Using too much liquid: Adding too much half-and-half can make the dish soupy. Start with less and add more gradually until you achieve your desired creaminess.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing to prevent condensation.

Freezing Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Freeze in a freezer-safe container for up to 2 months.
• Portion into smaller servings for easier thawing.

Reheating Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for 15-20 minutes.
• Microwave: Heat in short intervals of 1-2 minutes, stirring in between until hot.
• Stovetop: Warm over medium heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common queries about making Shrimp and Creamed Corn.

What is Shrimp and Creamed Corn (30 Minutes, One-Pan)?

Shrimp and Creamed Corn is a quick, flavorful meal that combines sautéed shrimp with creamy corn sauce, inspired by Mexican street corn.

How long does it take to prepare Shrimp and Creamed Corn?

This dish takes only 30 minutes from start to finish, making it perfect for busy weeknights or casual gatherings.

Can I make Shrimp and Creamed Corn ahead of time?

Yes! You can prepare it ahead of time and store it in the fridge or freezer. Just reheat before serving for best results.

What can I substitute for feta cheese?

If you prefer a different flavor, try using goat cheese or queso fresco as alternatives to feta in this recipe.

Final Thoughts

Shrimp and Creamed Corn is an incredibly versatile dish that highlights fresh ingredients while being quick to prepare. You can customize it by adding your favorite spices or vegetables. This meal is perfect for summer dinners but delightful any time of year!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Shrimp and Creamed Corn (30 Minutes, One-Pan)

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• Author: Olivia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Shrimp and Creamed Corn is a quick, flavorful dish that brings summer vibes to your table in just 30 minutes. This one-pan meal features succulent shrimp simmered in a creamy feta sauce, enhanced with fresh corn and aromatic spices. The combination of hearty ingredients makes it perfect for busy weeknights or casual gatherings with friends and family. Enjoy the vibrant flavors and minimal cleanup, allowing you to savor every bite while spending more time with loved ones.

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Ingredients

Scale 1x2x3x

• 1.5 lb raw shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 2 tablespoons salted butter
• 1/2 cup chopped onion
• 5 cloves garlic (minced)
• 1.5 cups cooked corn kernels
• 1 cup half-and-half
• 4 oz feta cheese (crumbled)
• Spices: chili powder, smoked paprika, salt

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Instructions

1. Gather all ingredients to streamline cooking.
2. Heat a large skillet over medium heat; add olive oil and butter until melted.
3. Sauté chopped onion for about 3 minutes until translucent, then add minced garlic for another minute.
4. Stir in cooked corn kernels, chili powder, salt, and smoked paprika; mix well.
5. Add the raw shrimp; cook for 3–4 minutes per side until pink and opaque.
6. Reduce heat to low, pour in half-and-half, and crumble half of the feta into the skillet; stir to combine.
7. Serve warm, garnished with lime juice, remaining feta, and chopped cilantro.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (230g)
• Calories: 365
• Sugar: 4g
• Sodium: 745mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 225mg