Description
Shrimp and Asparagus Stir-Fry with Mushrooms: An Amazing Ultimate Recipe is a flavorful, vibrant dish perfect for busy weeknights or casual gatherings. This quick stir-fry combines succulent shrimp with crisp asparagus and earthy mushrooms, creating a colorful plate that bursts with flavor.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, cut into 2-inch pieces
- 8 ounces mushrooms, sliced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Instructions
- Prepare all ingredients: peel and devein shrimp, cut asparagus, slice mushrooms.
- In a mixing bowl, combine shrimp with 1 tablespoon soy sauce and a pinch of salt; marinate for 10 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add garlic and ginger; sauté for about 30 seconds until fragrant.
- Add marinated shrimp; cook for 2-3 minutes until they begin to turn pink.
- Stir in asparagus and mushrooms; cook for another 3-5 minutes until tender yet crisp.
- Pour in remaining soy sauce; mix well to coat all ingredients.
- Season with salt and pepper to taste.
- Drizzle sesame oil over the finished stir-fry before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 200mg