Description
Sheet Pan Turkey & Veggies: An Incredible Ultimate Recipe is your go-to solution for effortless weeknight dinners. This vibrant dish combines hearty turkey with an array of fresh vegetables, all roasted to perfection on a single pan. Not only does it deliver bold flavors and satisfying textures, but it also allows for easy cleanup—making it ideal for busy families or gatherings. Customize the veggies and seasonings to suit your tastes, and enjoy a nutritious meal that’s as delightful to eat as it is simple to prepare.
Ingredients
Scale
- 1 pound turkey sausage (sweet or spicy)
- 2 cups bell peppers (sliced)
- 1 cup red onion (sliced)
- 2 cups broccoli florets
- 1 zucchini (sliced)
- 2 cups baby potatoes (halved)
- 4 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and chop all vegetables into manageable pieces.
- Cut the turkey sausage into bite-sized pieces and add them to the vegetables in a large mixing bowl.
- Drizzle with olive oil and sprinkle garlic powder, onion powder, paprika, salt, and pepper over the mixture. Toss until evenly coated.
- Spread the mixture in a single layer on a baking sheet.
- Bake for about 30-35 minutes, stirring halfway through, until the sausage is cooked through and vegetables are tender.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg