Description
Get ready to impress your family and friends with these vibrant Sheet Pan Chicken Fajitas! This quick and easy recipe combines tender chicken breast tenders with colorful bell peppers and onions, all seasoned to perfection. With just 10 minutes of prep time and a total cooking time of only 28 minutes, you can enjoy a delicious meal that requires minimal cleanup. Whether you’re hosting a casual dinner or looking for a quick weeknight meal, these fajitas are sure to satisfy. Serve them in warm tortillas or over rice, and let everyone customize their toppings for a fun and interactive dining experience!
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
Instructions
- Preheat your oven to 400°F.
- On a large baking sheet, arrange the chicken and sliced vegetables in a single layer.
- Drizzle with olive oil and sprinkle with spices. Toss to coat evenly.
- Bake for 10 minutes, stir the mixture, then bake for an additional 5 minutes.
- Switch to broil on high for 2-3 minutes until slightly charred.
- Serve warm in tortillas with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (with toppings)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg