Description
Indulge in the exquisite flavors of Seared Scallops with Cilantro Lime Sauce, a dish that marries the natural sweetness of sea scallops with a vibrant, citrusy sauce. This elegant recipe is quick to prepare and perfect for both special occasions and weeknight dinners. The zesty cilantro lime sauce not only enhances the scallops but also provides a refreshing contrast that your taste buds will adore. Impress your family and friends with this gourmet meal that’s as delightful to serve as it is to eat.
Ingredients
Scale
- 8 large sea scallops
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Juice of 2 limes
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper (optional)
Instructions
- Pat the scallops dry thoroughly. In a bowl, combine them with olive oil, paprika, garlic powder, salt, black pepper, and optional cayenne pepper. Let marinate for at least 30 minutes.
- Heat a non-stick skillet over medium-high heat. Sear the scallops for about 2-3 minutes on each side until golden brown.
- In a separate bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, chili powder, cumin, garlic powder, salt, black pepper, and optional cayenne until smooth.
- Serve the seared scallops drizzled with cilantro lime sauce garnished with fresh cilantro and lime wedges.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 2 scallops (85g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 40mg