Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting and flavorful dish that combines tender beef chunks with creamy potatoes, all simmered in a rich garlic butter sauce. Perfect for busy weeknights or special occasions, this easy recipe will fill your home with mouthwatering aromas and leave everyone at the table asking for seconds.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1.5 lbs baby potatoes, halved (yellow or red)
- 6 cloves garlic, minced
- ½ cup unsalted butter
- 1 cup low-sodium beef broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Cut the beef chuck roast into bite-sized pieces and rinse the baby potatoes.
- Season the beef with salt and pepper in a bowl.
- Melt half of the butter in a skillet over medium heat and sauté minced garlic until fragrant.
- Layer half of the potatoes in the slow cooker, followed by seasoned beef, sautéed garlic, and remaining potatoes. Pour in beef broth to cover.
- Sprinkle dried thyme over the top and add remaining butter in pats.
- Cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg