Description
Indulge in the warmth and comfort of our Savory French Onion Pot Roast Recipe, the perfect dish for cozy family dinners or special occasions. This recipe features a tender pot roast infused with the rich flavors of caramelized onions and savory broth, creating an unforgettable dining experience. Ideal for chilly evenings, this hearty meal pairs beautifully with creamy mashed potatoes or polenta, making it a go-to option for any comfort food lover. Impress your loved ones with this simple yet delicious recipe that guarantees satisfaction with every bite.
Ingredients
Scale
- 3 lbs boneless pot roast (chuck)
- 3 lbs yellow onions (about 8 medium-large)
- 2 cloves garlic
- 1 cup red apple vinegar or beef stock
- 2 ½ cups beef stock
- Fresh rosemary
- Bay leaf
- 3 Tablespoons extra virgin olive oil, divided
- 1 teaspoon fine sea salt
- 1 teaspoon freshly ground black pepper
- 1 Tablespoon pure maple syrup or brown sugar
- 1 Tablespoon all-purpose flour or gluten-free AP flour
Instructions
- 1. Preheat a Dutch oven over medium heat and add 1 tablespoon of olive oil.
- 2. Season the pot roast with salt and pepper, then sear each side until browned (10-12 minutes total). Rest on a plate.
- 3. Slice onions using a food processor and cook in remaining olive oil until translucent (about 5 minutes).
- 4. Reduce heat to medium-low; caramelize onions for about 20 minutes until golden.
- 5. Add garlic and maple syrup; stir for another 7-8 minutes.
- 6. Sprinkle flour over onion mixture, stir to coat, then deglaze with apple vinegar followed by beef broth.
- 7. Return pot roast to Dutch oven, ensuring it's covered in liquid; add herbs.
- 8. Cover and bake at 300°F for about three hours until tender.
- 9. Shred the meat before serving hot.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 475
- Sugar: 5g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 105mg