Description
Beef Lo Mein is a delicious stir-fried noodle dish featuring tender beef slices, fresh vegetables, and savory sauce. This easy-to-prepare recipe brings the vibrant flavors of Asian street food right to your kitchen, making it perfect for busy weeknights or impressing guests. With its colorful presentation and delightful taste, Beef Lo Mein will quickly become a favorite in your home.
Ingredients
Scale
- 8 oz fresh lo mein noodles
- 8 oz beef sirloin, thinly sliced
- 1 cup bell peppers (red and green), sliced
- 1 cup carrots, julienned
- 3 green onions, chopped
- 3 tbsp low-sodium soy sauce
- 2 tsp sesame oil
- 3 cloves garlic, minced
Instructions
- Slice the beef sirloin into thin strips against the grain. Chop the bell peppers and julienne the carrots.
- Cook lo mein noodles according to package instructions until al dente. Drain and set aside.
- In a wok or large skillet over medium-high heat, add sesame oil. Stir-fry the sliced beef for about 3 minutes until browned.
- Add bell peppers, carrots, and minced garlic to the pan; cook for an additional 4 minutes until vegetables are slightly softened.
- Toss in the cooked lo mein noodles along with soy sauce. Stir well to combine and heat through.
- Serve hot, garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 490
- Sugar: 5g
- Sodium: 880mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 60mg