Salted Caramel Pretzel Chocolate Chip Cookies

These Salted Caramel Pretzel Chocolate Chip Cookies are a delightful blend of sweet and salty flavors, making them perfect for any occasion. With a gooey caramel center, crunchy pretzel bits, and rich chocolate chips, these cookies offer a unique twist on traditional treats. Whether you’re hosting a gathering or just craving something special, these cookies will surely impress!

Why You’ll Love This Recipe

• Irresistible Flavor Combination: The mix of sweet chocolate, salty pretzels, and rich caramel creates a taste sensation that’s hard to resist.
• Perfect for Any Occasion: Whether it’s a party, a family gathering, or a cozy night in, these cookies fit right in.
• Easy to Make: With simple steps and readily available ingredients, you can whip up a batch in no time.
• Fun to Customize: Feel free to experiment with different types of chips or nuts to make these cookies your own.
• Great for Sharing: With 30 cookies per batch, there’s plenty to share with friends and family.

Tools and Preparation

To make the process smooth and enjoyable, having the right tools is essential.

Essential Tools and Equipment

• Stand mixer (or hand mixer)
• Mixing bowl
• Measuring cups
• Measuring spoons
• Cookie sheets
• Parchment paper or silicone liners
• Cooling rack

Importance of Each Tool

• Stand mixer: Makes mixing easier and ensures the batter is well combined without much effort.
• Mixing bowl: A spacious bowl helps prevent mess while combining ingredients.
• Cookie sheets: Provides an even baking surface for perfectly baked cookies.

Ingredients

To create these delicious salted caramel pretzel chocolate chip cookies, you will need the following ingredients:

• 1 cup butter (cold, unsalted, two sticks)
• 1 cup brown sugar (packed)
• 1/2 cup white sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour (add more 1 TBS at a time if dough is too sticky)
• 1 TBS cornstarch
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 1/2 cups milk chocolate chips
• 1 1/2 cups chopped pretzels
• 15 soft caramels (cut in half)
• 1 TBS coarse sea salt

How to Make Salted Caramel Pretzel Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit.

Step 2: Prepare the Butter

Cut your butter into slices. Place the butter slices into a large mixing bowl.

Step 3: Mix the Butter and Sugars

Beat the butter with a mixer until it starts to smooth out. Add in both sugars and beat for about 1-2 minutes until smooth.

Step 4: Incorporate Eggs and Vanilla

Add in the eggs and vanilla extract. Beat until just incorporated.

Step 5: Combine Dry Ingredients

Dump in the flour, cornstarch, baking soda, baking powder, and salt. Mix on low speed until combined.

Step 6: Add Chocolate Chips and Pretzels

Pour in the chocolate chips and chopped pretzel pieces. Fold them gently into the dough.

Step 7: Prepare Caramels

Cut your caramels each in half if they are large enough; otherwise, use whole caramels if they are smaller.

Step 8: Form Cookie Dough Balls

Measure out the batter using about 2 heaping tablespoons. Press the dough flat and place one caramel piece in the middle. Roll the cookie dough around the caramel to seal it inside.

Step 9: Arrange on Baking Sheets

Place nine cookie balls per cookie sheet lined with parchment paper or silicone liners.

Step 10: Bake Cookies

Bake in the preheated oven for about 8-12 minutes or until tops and bottoms are golden brown.

Step 11: Add Sea Salt

Once baked, sprinkle coarse sea salt on top of each cookie while they are still warm.

Step 12: Cool Down

Allow the cookies to rest on the pan for about five minutes before transferring them to a cooling rack to cool completely or enjoy warm.

Step 13: Store Leftovers

Store any leftover cookies in an airtight container or ziplock bag for up to three to four days.

How to Serve Salted Caramel Pretzel Chocolate Chip Cookies

These salted caramel pretzel chocolate chip cookies are not only delicious but also versatile in how you can serve them. Here are some ideas to elevate your cookie experience.

With a Glass of Milk

• A classic pairing that enhances the sweetness of the cookies. The creaminess of the milk complements the salty and sweet flavors perfectly.

Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two cookies for a delightful dessert. Choose flavors like vanilla or salted caramel for an extra treat.

Coffee or Tea Pairing

• Enjoy these cookies with a warm cup of coffee or tea. The rich flavors in the cookies balance well with the warmth of your beverage.

Dessert Platter

• Serve these cookies on a platter alongside other treats such as brownies, fruit tarts, or mini cupcakes for a sweet spread at gatherings.

Gift-Worthy Packaging

• Package these cookies in a decorative box or jar as gifts. They make a thoughtful present for friends and family during any occasion.

S’mores Variation

• Use these cookies instead of graham crackers to create an indulgent s’mores treat. Simply add marshmallows and chocolate for an irresistible twist.

How to Perfect Salted Caramel Pretzel Chocolate Chip Cookies

To achieve cookie perfection, consider these helpful tips that will enhance your baking experience and results.

• Chill the Dough: Refrigerate the cookie dough for at least 30 minutes before baking. This helps the flavors develop and prevents spreading during baking.

• Measure Ingredients Accurately: Use proper measuring cups and spoons to ensure ingredient ratios are correct. This will help you achieve consistent results every time.

• Use Fresh Ingredients: Ensure your baking soda and baking powder are fresh for optimal rise and texture. Old ingredients can lead to flat cookies.

• Don’t Overmix the Dough: Mix just until combined when adding dry ingredients. Overmixing can lead to tough cookies rather than soft and chewy ones.

• Watch Baking Time Closely: Keep an eye on your cookies as they bake. Remove them when they are golden around the edges but still soft in the center for perfect texture.

• Let Them Cool Properly: Allow cooling on a wire rack after baking to maintain their texture. This prevents them from becoming soggy.

Best Side Dishes for Salted Caramel Pretzel Chocolate Chip Cookies

While these cookies are delicious on their own, pairing them with certain side dishes can create an unforgettable dessert experience.

1. Fruit Salad: A refreshing mix of seasonal fruits adds a light contrast to the richness of the cookies, balancing out flavors beautifully.

2. Cheese Board: Include mild cheeses like brie or gouda on a cheese board to provide savory notes that complement the sweet and salty cookie flavors.

3. Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an indulgent treat that elevates your dessert game even further.

4. Yogurt Parfait: Layer yogurt with granola and fresh berries for a wholesome side that pairs well with the sweetness of the cookies.

5. Nut Mix: A savory nut mix brings crunch and saltiness that matches perfectly with the sweet elements in your cookie recipe.

6. Pudding Cups: Mini cups of vanilla or chocolate pudding create a creamy contrast that’s enjoyable alongside warm cookies, making it a delightful duo.

Common Mistakes to Avoid

Making salted caramel pretzel chocolate chip cookies can be a delightful experience, but there are some common pitfalls to watch out for.

• Boldly measuring ingredients – Accurate measurements are crucial. Use a kitchen scale or measuring cups for precision to avoid altering the cookie’s texture.
• Neglecting butter temperature – Cold butter can lead to dense cookies. Always ensure your butter is at room temperature for the best results.
• Overmixing the dough – Mixing too much can develop gluten and make cookies tough. Mix until just combined for a softer texture.
• Skipping the chilling step – Allowing the dough to chill can enhance flavors and improve texture. Don’t skip this important step!
• Ignoring baking time – Every oven is different, so keep an eye on your cookies. Remove them when they are golden brown for optimal texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will remain fresh for up to 3-4 days in the refrigerator.

Freezing Salted Caramel Pretzel Chocolate Chip Cookies

• Place cooled cookies in a single layer in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Salted Caramel Pretzel Chocolate Chip Cookies

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes.
• Microwave: Heat individual cookies for 10-15 seconds for a warm treat.
• Stovetop: Use a skillet on low heat, covering with a lid, and warm for a few minutes until heated through.

Frequently Asked Questions

Here are some common questions about making salted caramel pretzel chocolate chip cookies.

Can I use different types of chocolate chips?

Yes! Feel free to substitute dark or white chocolate chips based on your preference.

How do I prevent my cookies from spreading too much?

Make sure your butter is at room temperature, and consider chilling the dough before baking.

What can I use instead of soft caramels?

You can use store-bought caramel bits or make your own caramel using sugar, water, and cream substitutes.

How do I customize my salted caramel pretzel chocolate chip cookies?

Add nuts, dried fruits, or different flavored chips to enhance your cookie experience!

Can I make these cookies vegan?

Yes! Substitute butter with plant-based alternatives and use flax eggs instead of regular eggs.

Final Thoughts

These salted caramel pretzel chocolate chip cookies offer an irresistible blend of sweet and salty flavors that everyone will love. You can easily customize them by adding nuts or using different types of chocolate chips. Try making these delicious treats today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Salted Caramel Pretzel Chocolate Chip Cookies

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• Author: Olivia
• Total Time: 32 minutes
• Yield: Approximately 30 cookies 1x

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Description

Indulge in the delightful combination of sweet and salty with these Salted Caramel Pretzel Chocolate Chip Cookies. Each cookie is a heavenly fusion of rich chocolate chips, crunchy pretzel bits, and a gooey caramel center, providing an unforgettable treat perfect for any occasion. Whether you’re hosting a gathering or simply craving something special, these cookies are sure to impress your family and friends. Plus, they’re easy to make with simple ingredients that you probably already have in your pantry!

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Ingredients

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• 1 cup unsalted butter (cold)
• 1 cup brown sugar (packed)
• 1/2 cup white sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 TBS cornstarch
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 1/2 cups milk chocolate chips
• 1 1/2 cups chopped pretzels
• 15 soft caramels (cut in half)
• 1 TBS coarse sea salt

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Instructions

1. 1. Preheat your oven to 400°F.
2. 2. In a mixing bowl, beat cold butter until smooth. Add both sugars and mix until creamy.
3. 3. Incorporate eggs and vanilla extract until combined.
4. 4. Gradually mix in flour, cornstarch, baking soda, baking powder, and salt until just combined.
5. 5. Gently fold in chocolate chips and chopped pretzels.
6. 6. Form cookie dough balls by placing a caramel piece in the center of each ball and sealing it inside.
7. 7. Arrange on prepared cookie sheets and bake for about 8-12 minutes or until golden brown.
8. 8. Sprinkle with coarse sea salt while warm and let cool on a rack.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 30mg