Description
Indulge in the delightful combination of sweet and salty with our Salted Caramel Crunch Cookies. These chewy cookies are bursting with gooey salted caramel and crispy toffee bits, making them an irresistible treat for cookie lovers. Perfect for any occasion, they add a gourmet twist to classic cookie comfort. Whether you’re hosting a party or enjoying a cozy night at home, these cookies will impress everyone with their rich flavor and delightful crunch.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1 cup caramel bits
- 1/2 teaspoon flaky sea salt (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing in the vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt; then gradually add this mixture to the wet ingredients until just combined.
- Gently fold in the toffee bits and caramel bits.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Sprinkle each cookie with flaky sea salt before baking for 10-12 minutes or until golden around the edges.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg