Salted Caramel Chocolate Chip Cookies

These Salted Caramel Chocolate Chip Cookies are a delightful treat perfect for any occasion. Bursting with rich chocolate chips and filled with gooey caramel, they offer a wonderful combination of flavors and textures. Whether you’re hosting a gathering, looking for a sweet snack, or treating yourself after a long day, these cookies are sure to impress. Their thick and soft consistency paired with crispy edges makes them a standout choice among cookie recipes.

Why You’ll Love This Recipe

• Easy to Make: With only one bowl required, this recipe minimizes cleanup and maximizes enjoyment.
• Deliciously Gooey: Each bite features melted chocolate and warm caramel, creating a heavenly experience.
• Perfect for Any Occasion: These cookies are great for parties, holidays, or simply enjoying at home.
• Versatile Storage: They can be stored for several days or frozen for later enjoyment.
• Customizable Toppings: Add your favorite nuts or adjust the chocolate types to suit your taste.

Tools and Preparation

Before you begin making these Salted Caramel Chocolate Chip Cookies, gather your essential tools and equipment to ensure a smooth baking process.

Essential Tools and Equipment

• Mixing Bowl
• Whisk
• Wooden Spoon or Spatula
• Baking Sheets
• Parchment Paper
• Cookie Scoop (optional)

Importance of Each Tool

• Mixing Bowl: A large bowl allows you to combine all ingredients easily without spilling.
• Whisk: Helps incorporate air into the dough while mixing wet ingredients.
• Baking Sheets: Ensures even cooking by allowing proper heat circulation around each cookie.

Ingredients

These Salted Caramel Chocolate Chip Cookies require simple yet delicious ingredients:

Wet Ingredients

• 14.5 tbsp salted butter, melted & cooled slightly (206 grams)
• 3/4 cup dark brown sugar, packed (163 grams)
• 3/4 cup granulated sugar (156 grams)
• 1 and 1/2 tsp vanilla extract
• 2 large eggs, at room temperature

Dry Ingredients

• 3 cups all-purpose flour, spooned & leveled or weighed (390 grams)
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt

Mix-ins

• 2 cups semi-sweet chocolate chips
• 35 pieces Werther’s soft caramels

How to Make Salted Caramel Chocolate Chip Cookies

Step 1: Prep the Caramels

Unwrap your caramels, leaving 15 whole for stuffing inside the cookies. Slice the remaining caramels into 2-3 pieces each; these will be used on top of the cookies.

Step 2: Make the Cookie Dough

Melt the butter in a large mixing bowl.
1. Whisk in both sugars until well combined.
2. Add vanilla extract and eggs, whisking until smooth (about 30-60 seconds).
3. Stir in dry ingredients using a wooden spoon or spatula until a dough forms. It may seem crumbly at first; keep mixing until it comes together.
4. Fold in chocolate chips last.

Step 3: Rest the Dough

Place the dough in the fridge or freezer for just 20 minutes to rest before scooping and baking.

Step 4: Prepare Cookie Dough Balls

Form dough into balls weighing about 90 grams each.
1. Flatten each ball slightly.
2. Place one whole caramel candy in the center, wrapping the dough around it completely.
3. Top each cookie ball with sliced caramel pieces and extra chocolate chips.

Step 5: Bake the Cookies

Preheat your oven to 365° F (185° C).
1. Line baking sheets with parchment paper.
2. Arrange about 5-6 cookie dough balls per sheet, leaving space between them.
3. Bake for 10-12 minutes until edges are golden brown but centers appear slightly underdone.
4. Use a round cutter around each cookie right after they come out of the oven to achieve perfect circles.

Step 6: Serve + Store

Allow cookies to cool on the pan until warm before serving! Store cooled cookies in an airtight container for up to 4-5 days or longer in the fridge. Rewarm in the microwave or oven as desired.

Step 7: Freezing Cookie Dough

Once you’ve scooped the dough into balls, freeze them on a baking sheet covered with a clean kitchen towel until solid. Transfer to an airtight container or bag where they can last about 2-3 months. Bake straight from frozen!

Now you’re ready to indulge in delicious Salted Caramel Chocolate Chip Cookies! Enjoy every gooey bite!

How to Serve Salted Caramel Chocolate Chip Cookies

These Salted Caramel Chocolate Chip Cookies are delightful on their own, but pairing them with the right accompaniments can elevate your dessert experience. Here are some serving suggestions to enhance your cookie enjoyment.

With a Glass of Milk

• A classic pairing that balances the sweetness of the cookies and provides a creamy texture.

A Scoop of Vanilla Ice Cream

• Serve warm cookies with a scoop of vanilla ice cream for a delicious contrast of temperatures and flavors.

Drizzled with Chocolate Sauce

• Add an extra touch by drizzling melted chocolate sauce over the top for a richer chocolate experience.

With Fresh Fruit

• Pair cookies with fresh strawberries or raspberries to add a refreshing tartness that complements the sweetness.

On a Dessert Platter

• Arrange cookies on a dessert platter with other sweet treats like brownies or mini cupcakes for an impressive display at parties.

How to Perfect Salted Caramel Chocolate Chip Cookies

To ensure your Salted Caramel Chocolate Chip Cookies turn out perfectly every time, follow these handy tips.

• Use Room Temperature Eggs: Eggs at room temperature mix better into the dough, resulting in a smoother texture and improved rise.

• Measure Flour Correctly: Avoid packing flour into the measuring cup. Spoon it in lightly and level it off for accurate measurements that prevent dense cookies.

• Chill Dough: Allowing the dough to rest in the fridge for 20 minutes helps improve flavor and texture while preventing excessive spreading during baking.

• Don’t Overbake: Remove cookies from the oven when they are slightly underdone. They will continue to cook on the baking sheet, giving you soft centers.

• Use Quality Ingredients: Opt for high-quality butter and chocolate chips to ensure rich flavor in every bite.

Best Side Dishes for Salted Caramel Chocolate Chip Cookies

While these cookies are delicious on their own, serving them alongside complementary dishes can create a well-rounded dessert experience. Here are some great side dishes to consider.

1. Fresh Berries: Strawberries, blueberries, or raspberries provide a fresh and tangy contrast to the sweetness of the cookies.

2. Vanilla Yogurt Parfait: Layer yogurt with granola and fruit to create a light and creamy side dish that balances dessert richness.

3. Chocolate Fondue: Set up a fondue station where guests can dip various fruits or pretzels into warm chocolate for an interactive dessert experience.

4. Caramel Sauce: Serve extra caramel sauce on the side for those who want more indulgence with their cookies.

5. Nut Butter Dip: Offer almond or peanut butter as a dip option, providing protein and flavor contrast that pairs nicely with sweets.

6. Coffee or Tea: A hot beverage like coffee or herbal tea can complement the cookies beautifully while enhancing their flavors.

Common Mistakes to Avoid

Baking can be tricky, and even small mistakes can affect your Salted Caramel Chocolate Chip Cookies. Here are common pitfalls to watch out for:

• Skipping the Chilling Time: Not resting the dough can lead to flat cookies. Always chill for at least 20 minutes for the best texture.

• Overmixing the Dough: Mixing too much can result in tough cookies. Stir until just combined, then add chocolate chips.

• Incorrect Oven Temperature: Baking at the wrong temperature affects cookie consistency. Use an oven thermometer to ensure accuracy.

• Using Cold Ingredients: Cold eggs and butter can hinder dough formation. Let them reach room temperature for better mixing.

• Not Measuring Flour Properly: Scooping flour directly from the bag can lead to too much flour. Spoon it into your measuring cup and level it off for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store your cookies in an airtight container.
• They will stay fresh for about 4-5 days.

Freezing Salted Caramel Chocolate Chip Cookies

• Freeze cookie dough balls on a baking sheet first.
• After solidifying, transfer them to a freezer-safe bag or container.
• They can be stored for up to 2-3 months.

Reheating Salted Caramel Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warm.
• Microwave: Heat one cookie for about 10-15 seconds for a gooey treat.
• Stovetop: Place a cookie in a skillet over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Salted Caramel Chocolate Chip Cookies:

Can I use different types of chocolate chips?

Yes! You can substitute semi-sweet chocolate chips with milk chocolate or dark chocolate according to your preference.

How do I make the cookies more gooey?

To enhance gooeyness, add extra caramel pieces into the cookie dough or underbake slightly so they remain soft in the center.

What if I don’t have salted butter?

You can use unsalted butter instead; simply add a pinch of salt to balance the flavors.

Can I customize my Salted Caramel Chocolate Chip Cookies?

Absolutely! Feel free to add nuts, dried fruits, or even different candy pieces to make them uniquely yours.

How long do these cookies last?

When stored properly in an airtight container, they will remain fresh for about 4-5 days at room temperature.

Final Thoughts

These Salted Caramel Chocolate Chip Cookies are not only delicious but also versatile. With their thick and chewy texture combined with gooey caramel, they are perfect for any occasion. Feel free to customize them by adding nuts or using different types of chocolate chips to suit your taste!

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Salted Caramel Chocolate Chip Cookies

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• Author: Olivia
• Total Time: 32 minutes
• Yield: About 12 servings 1x

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Description

Indulge in the heavenly delight of Salted Caramel Chocolate Chip Cookies, where rich chocolate chunks meet gooey caramel in each bite. Perfect for any occasion—be it a cozy night in or a festive gathering—these cookies boast a thick and chewy texture with crispy edges that will impress friends and family alike. With an easy, one-bowl preparation, you can whip up these delicious treats with minimal cleanup. Customize them by adding your favorite nuts or substituting different types of chocolate to suit your taste. Enjoy the warm, comforting flavors of these salted caramel cookies that are sure to become a staple in your baking repertoire.

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Ingredients

Scale 1x2x3x

• 14.5 tbsp salted butter, melted (206 grams)
• 3/4 cup dark brown sugar (163 grams)
• 3/4 cup granulated sugar (156 grams)
• 2 large eggs
• 3 cups all-purpose flour (390 grams)
• 1 tsp baking powder
• 2 cups semi-sweet chocolate chips
• 35 pieces soft caramels

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Instructions

1. Unwrap the caramels; set aside 15 whole for stuffing inside cookies and chop the rest.
2. In a mixing bowl, melt the butter and whisk in both sugars until well combined. Add eggs and vanilla extract, mixing until smooth.
3. Stir in dry ingredients until a dough forms, then fold in chocolate chips.
4. Chill the dough in the refrigerator for 20 minutes.
5. Scoop dough into balls, flatten slightly, place one whole caramel inside, and wrap dough around it. Top with chopped caramels and extra chocolate chips.
6. Preheat oven to 365°F (185°C) and line baking sheets with parchment paper.
7. Bake cookies for 10-12 minutes until edges are golden but centers are slightly underdone.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 24g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg